文献类型： 外文期刊
作者： Tang, X. -G. 1 ; Guo, S. -N. 2 ; Huang, X. -H. 2 ; Chen, Zh. -H. 1 ; Wei, G. -W. 1 ; Peng, X. -Y. 1 ;
作者机构： 1.Guangdong Acad Agr Sci, Inst Vet Med, Guangzhou, Guangdong, Peoples R China
2.South China Agr Univ, Coll Vet Med, Guangzhou, Guangdong, Peoples R China
关键词： honeysuckle;chlorogenic acid;HPLC;extraction process
期刊名称：2011 INTERNATIONAL CONFERENCE ON FUZZY SYSTEMS AND NEURAL COMPUTING (FSNC 2011), VOL VII
ISSN：
年卷期： 2011 年
页码：
收录情况： SCI
摘要： Objective:Establish the best conditions of ethanol extracting chlorogenic acid. Methods: Using L9 (3(4)) orthogonal test, four parameters including temperature, extraction time, solid-liquid ratio and the concentration of alcohol, were used in this study to determine the contents of chlorogenic acid in Honeysuckle extract by HPLC method. Result: The analysis of the orthogonal test showed the optimal fermentation condition was 60 degrees C, 75%concentration of alcohol, 1:14 solid-liquid ratio and 1.5 hour extraction time. Conclusion: The method is easy to use with simple operation condition and high extraction rate, and suitable for industrial extraction of chlorogenic acid.
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