文献类型: 外文期刊
作者: Prasad, K. Nagendra 3 ; Hao, Jing 3 ; Yi, Chun 3 ; Zhang, Dandan 3 ; Qiu, Shengxiang 3 ; Jiang, Yueming 3 ; Zhang, Min 1 ;
作者机构: 1.Guangdong Acad Agr Sci, Biotechnol Res Inst, Guangzhou 510610, Guangdong, Peoples R China
2.Clemson Univ, Dept Food Sci & Human Nutr, Clemson, SC 29634 USA
3.Chinese Acad Sci, Key Lab Plant Resources Conservat & Sustainable U, S China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China
期刊名称:JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY ( 影响因子:3.169; 五年影响因子:3.132 )
ISSN: 1110-7243
年卷期: 2009 年
页码:
收录情况: SCI
摘要: Antioxidant activities of wampee peel extracts using five different solvents (ethanol, hexane, ethyl acetate, butanol and water) were determined by using in-vitro antioxidant models including total antioxidant capability, 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging activity, reducing power, and superoxide scavenging activity. Ethyl acetate fraction (EAF) exhibited the highest antioxidant activity compared to other fractions, even higher than synthetic antioxidant butylated hydroxyl toluene (BHT). In addition, the EAF exhibited strong anticancer activities against human gastric carcinoma (SGC-7901), human hepatocellular liver carcinoma (HepG-2) and human lung adenocarcinoma (A-549) cancer cell lines, higher than cisplatin, a conventional anticancer drug. The total phenolic content of wampee fraction was positively correlated with the antioxidant activity. This is the first report on the antioxidant and anticancer activities of the wampee peel extract. Thus, wampee peel can be used potentially as a readily accessible source of natural antioxidants and a possible pharmaceutical supplement. Copyright (C) 2009 K. Nagendra Prasad et al.
- 相关文献
作者其他论文 更多>>
-
Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation
作者:Zhang, Ruifen;Zhang, Mingwei;Deng, Mei;Ye, Jiamin;Zhang, Ruifen;Zhang, Shuai;Dong, Lihong;Huang, Fei;Jia, Xuchao;Ma, Qin;Zhao, Dong;Zhang, Mingwei;Ye, Jiamin;Su, Dongxiao;Zhang, Mingwei
关键词:Citrus grandis L. Osbeck; colonic fermentation; dietary fiber; flavonoids; gut microbiota; phenolic metabolites
-
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
作者:Xia, Chunmei;Zhang, Ruifen;Jia, Xuchao;Dong, Lihong;Ma, Qin;Zhao, Dong;Huang, Fei;Zhang, Mingwei;Xia, Chunmei;Sun, Zhida;Zhang, Mingwei;Zhang, Mingwei;Lee, Yuan Kun
关键词:Litchi polysaccharide; Fermentation; Prebiotic activity
-
Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels
作者:Liu, Songbin;Zhang, Yi;Liu, Songbin;Zhao, Zhihao;Zhou, Pengfei;Deng, Yuanyuan;Liu, Guang;Li, Ping;Zeng, Jiarui;Zhang, Mingwei
关键词:acid-mediation; emulsion-filled gels; microstructure; oil bodies; soy protein isolate
-
Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities
作者:Li, Weixin;Zhang, Min;Zhang, Mingwei;Jia, Xuchao;Chen, Yanxia;Dong, Lihong;Huang, Fei;Ma, Qin;Zhao, Dong;Zhang, Ruifen
关键词:Radix puerariae thomsonii; Phenolic composition; Antioxidant activity; Alcohol metabolizing enzymes; Carbohydrate hydrolyzing enzymes
-
Composition, structural, physicochemical and functional properties of dietary fiber from different tissue parts of Shatianyu (Citrus grandis L. Osbeck)
作者:Deng, Mei;Zhang, Shuai;Zhang, Ruifen;Dong, Lihong;Huang, Fei;Jia, Xuchao;Zhang, Mingwei;Ye, Jiamin;Zhang, Mingwei
关键词:Dietary fiber; Chemical composition; Physicochemical properties; Functional properties
-
Effect of Deep Eutectic Mixtures in Hydroxylation of Fatty Acids: A Correlation between Water Activity and Thermostability of FA-HY1
作者:Zhou, Pengfei;Liu, Weiqi;Deng, Yuanyuan;Zhang, Mingwei;Zhou, Pengfei;Zhang, Yan;Eser, Bekir Engin;Zhang, Mingliang;Ouyang, Yi;Wang, Fang;Guo, Zheng;Jones, Nykola C.;Hoffmann, Soren Vronning;Zhang, Mingliang;Wang, Fang;Zhang, Mingwei
关键词:deep eutectic solvents; fatty acid hydroxylation; hydratase; wateractivity; thermostability
-
Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin
作者:Wang, Zhiming;Deng, Yuanyuan;Zhang, Yan;Tang, Xiaojun;Zhou, Pengfei;Li, Ping;Zhao, Zhihao;Liu, Guang;Zhang, Mingwei;Wang, Zhiming;Zhang, Mingwei;Zhang, Mingwei;Wang, Zhangying
关键词:Protein self-assembly aggregates; Oil-water state; Texture properties; Gelation dynamic; Macrophase separation