文献类型： 外文期刊
作者： Wang, Deyuan 1 ; Bosland, Paul W. 2 ;
作者机构： 1.New Mexico State Univ, Dept Plant & Environm Sci, Las Cruces, NM 88003 USA
2.Guangdong Acad Agr Sci, Vegetable Inst, Guangzhou 510640, Peoples R China
期刊名称：HORTSCIENCE （ 影响因子：1.455； 五年影响因子：1.617 ）
ISSN： 0018-5345
年卷期： 2006 年 41 卷 5 期
页码：
收录情况： SCI
摘要： Pepper (Capsicum spp.) is one of the most cultivated vegetable and spice crops in the world. Capsicum genetics have been extensively studied, but the most recent Capsicum gene list was published more than a decade ago. Since then, new genes have been described. This updated gene list provides detailed descriptions of genes, including the genes' characteristics, the genetic background of the mutants/lines, action mechanisms of genes, gene interactions, molecular markers, and chromosome localization when available. This new list includes 292 genes for morphological traits; physiological traits; sterility; and resistance to diseases, nematodes, and herbicides, which includes the 92 genes that have not been previously described.
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