文献类型： 外文期刊
作者： Xu, Jin 1 ; Zhao, Wenxiu 1 ; Ning, Yawei 1 ; Bashari, Mohanad 1 ; Jin, Zhengyu 1 ; Xu, Baocai 2 ; Zhang, Lixia 3 ; Duan, 1 ;
作者机构： 1.Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
2.Yurun Grp, State Key Lab Meat Proc & Qual Control, Nanjing 210041, Jiangsu, Peoples R China
3.Jian
关键词： Spring dextrin;Single-wall carbon nanotubes;Helical conformation
期刊名称：JOURNAL OF MOLECULAR STRUCTURE （ 影响因子：3.196； 五年影响因子：2.618 ）
ISSN： 0022-2860
年卷期： 2013 年 1036 卷
页码：
收录情况： SCI
摘要： In this study, spring dextrin (SD) has been noncovalently wrapped onto single-wall carbon nanotubes (SWNTs) to explain the number of glucose residues per turn larger than eight. Differential scanning calorimetry (DSC), FR-IR and Raman spectroscopy demonstrated that SD formed supramolecular complex with SWNTs. Furthermore, Atomic force microscope (AFM) micrograph indicated that SD wrap around SWNTs into helical superstructures. Finally, molecular dynamic simulation suggested that the space of helix cavity changed with different diameter of SWNTs, and SD wrapped around SWNTs (1 nm, 1.5 nm and 2 nm) were 11, 14 and 17 glucose units per turn, respectively. (C) 2012 Elsevier B.V. All rights reserved.
- 相关文献
作者其他论文 更多>>
-
Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace
作者：Zhang, Lixia;Zhang, Chenyan;Wei, Zhaohui;Huang, Wuyang;Yan, Zheng;Zhang, Lixia;Zhang, Chenyan;Luo, Zisheng;Beta, Trust;Xu, Xueming
关键词：Blueberry pomace; Drying methods; Antioxidant capacity; Total phenolic; Individual anthocyanin
-
The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification
作者：Zhang, Lixia;Zhang, Lixia;Apea-Bah, Franklin B.;Hornung, Polyanna Silveira;Beta, Trust;Chen, Xin;Malunga, Lovemore Nkhata;Zhang, Lixia;Beta, Trust
关键词：Pea starch particle size distributions; Thermal and pasting properties; Granule morphology structural properties; In vitro digestibility
-
Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace
作者：Fu, Xizhe;Wang, Di;Belwal, Tarun;Xie, Jing;Li, Li;Luo, Zisheng;Xu, Yanqun;Luo, Zisheng;Zou, Ligen;Zhang, Lixia;Luo, Zisheng
关键词：Natural deep eutectic solvent; Anthocyanins; Green extraction; Physicochemical properties; Multi-stability
-
Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts
作者：Amoussa, Abdou Madjid Olatounde;Zhang, Lixia;Lagnika, Camel;Riaz, Asad;Zhang, Liuquan;Liu, Xianjin;Amoussa, Abdou Madjid Olatounde;Beta, Trust
关键词：antioxidant activity; drying; ginkgo nuts; ginkgolic acids; preheating; pyridoxine analogues
-
A novel subtilin-like lantibiotics subtilin JS-4 produced by Bacillus subtilis JS-4, and its antibacterial mechanism against Listeria monocytogenes
作者：Wei, Zhaohui;Shan, Chengjun;Zhang, Lixia;Ge, Da'e;Wang, Ying;Xia, Xiudong;Liu, Xiaoli;Zhou, Jianzhong;Liu, Xiaoli;Zhou, Jianzhong
关键词：Subtilin JS-4; Bacteriocin; Bacillus subtilis; Listeria monocytogenes; Antibacterial mechanism
-
Application of chitosan-based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit
作者：Riaz, Asad;Riaz, Asad;Amoussa, Abdou Madjid Olatounde;Aadil, Rana Muhammad;Bashari, Mohanad;Abid, Muhammad;Hashim, Malik Muhammad
关键词：
-
Transcriptome and microRNA Sequencing Identified miRNAs and Target Genes in Different Developmental Stages of the Vascular Cambium in Cryptomeria fortunei Hooibrenk
作者：Hu, Hailiang;Guo, Zhenhao;Yang, Junjie;Cui, Jiebing;Zhang, Yingting;Xu, Jin;Hu, Hailiang;Guo, Zhenhao;Yang, Junjie;Cui, Jiebing;Zhang, Yingting;Xu, Jin;Hu, Hailiang;Guo, Zhenhao;Yang, Junjie;Cui, Jiebing;Zhang, Yingting;Xu, Jin;Guo, Zhenhao
关键词：Cryptomeria fortunei; transcriptome; miRNA; vascular cambium; regulatory genes
