文献类型： 外文期刊
作者： Xu, Jin 1 ; Zhao, Wenxiu 1 ; Ning, Yawei 1 ; Bashari, Mohanad 1 ; Jin, Zhengyu 1 ; Xu, Baocai 2 ; Zhang, Lixia 3 ; Duan, 1 ;
作者机构： 1.Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
2.Yurun Grp, State Key Lab Meat Proc & Qual Control, Nanjing 210041, Jiangsu, Peoples R China
3.Jian
关键词： Spring dextrin;Single-wall carbon nanotubes;Helical conformation
期刊名称：JOURNAL OF MOLECULAR STRUCTURE （ 影响因子：3.196； 五年影响因子：2.618 ）
ISSN： 0022-2860
年卷期： 2013 年 1036 卷
页码：
收录情况： SCI
摘要： In this study, spring dextrin (SD) has been noncovalently wrapped onto single-wall carbon nanotubes (SWNTs) to explain the number of glucose residues per turn larger than eight. Differential scanning calorimetry (DSC), FR-IR and Raman spectroscopy demonstrated that SD formed supramolecular complex with SWNTs. Furthermore, Atomic force microscope (AFM) micrograph indicated that SD wrap around SWNTs into helical superstructures. Finally, molecular dynamic simulation suggested that the space of helix cavity changed with different diameter of SWNTs, and SD wrapped around SWNTs (1 nm, 1.5 nm and 2 nm) were 11, 14 and 17 glucose units per turn, respectively. (C) 2012 Elsevier B.V. All rights reserved.
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