文献类型： 外文期刊
作者： Zhu, Haijun 1 ; Liu, Guangqin 1 ; Cao, Fuliang 2 ; Sheng, Jingya 1 ; Zhou, Beibei 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Hort, Nanjing 210014, Jiangsu, Peoples R China
2.Nanjing Forestry Univ, Coll Forest Resources & Environm, Nanjing 210037, Jiangsu, Peoples R China
期刊名称：JOURNAL OF ESSENTIAL OIL BEARING PLANTS （ 影响因子：1.699； 五年影响因子：1.382 ）
ISSN： 0972-060X
年卷期： 2013 年 16 卷 2 期
页码：
收录情况： SCI
摘要： Terpenes of pecan leaves, [Carya illinoensis (Wagenh.) K. Koch], were analyzed by gas- chromatography- mass spectrometry (GC-MS). We examined the foliage volatiles of four commercial varieties of pecan, 'Western', 'Shoshoni', 'Tejas' and 'Maoshan 1', a total of 38 terpenes were identified. Major volatiles identified included limonene (2.04 %-5.08 %), (E)-beta-bergamotene (0.95 %-5.11 %), beta-cubebene (2.42 %-3.67 %), beta-caryophyllene (1.33 %-4.84 %), E-beta-farnesene (2.23 %-3.93 %), alpha-caryophyllene (0.80 %-3.81 %), gamma-curcumene (0.00 %-2.55 %), gamma-muurolene (0.00 %-3.46 %), germacrene D (4.79 %-7.83 %), alpha-zingiberene (0.00 %-10.34 %), alpha-curcumene (0.00 %-16.42 %) and 1H-benzocycloheptene,2,4a, (0.00 %-9.00 %). Some of which can be used as natural preservatives in food and pharmaceutical industry. Additionally, the composition and content of the terpenes were studied on different cultivars, and significant differences among varieties had been reported in this article.
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