[1]Changes of phospholipase A(2) and C activities during dry-cured duck processing and their relationship with intramuscular phospholipid degradation. Wang, Daoying,Xu, Xinglian,Zhou, Guanghong,Wang, Daoying,Zhang, Muhan,Bian, Huan,Xu, Weimin,Zhu, Yongzhi,Liu, Fang,Geng, Zhiming. 2014

[2]Physical, Chemical, and Rheological Properties of Rice Husks Treated by Composting Process. Wu, Guofeng,Qu, Ping,Sun, Enhui,Chang, Zhizhou,Xu, Yueding,Huang, Hongying. 2015

[3]Degradation of Microcystin-LR and RR by a Stenotrophomonas sp Strain EMS Isolated from Lake Taihu, China. Chen, Jian,Zhou, Wei,Yang, Jing Dong,Xue, Yan Feng,Shi, Zhi Qi,Hu, Liang Bin,Chen, Jian,Zhou, Wei,Yan, Shao Hua,Yang, Jing Dong,Xue, Yan Feng,Shi, Zhi Qi,Yan, Shao Hua. 2010

[4]Degradation of chlorpyrifos by an endophytic bacterium of the Sphingomonas genus (strain HJY) isolated from Chinese chives (Allium tuberosum). Feng, Fayun,Ge, Jing,Chen, Jinjin,Yu, Xiangyang,Feng, Fayun,Ge, Jing,He, Shuang,Liu, Xianjing,Yu, Xiangyang,Li, Yisong,He, Shuang,Jiang, Wayne. 2017

[5]Effect of ultrasonic waves on the stability of all-trans lutein and its degradation kinetics. Song, Jiang-Feng,Li, Da-Jing,Liu, Chun-Quan,Song, Jiang-Feng,Li, Da-Jing,Pang, Hui-Li.

[6]Radiation-induced reduction of diuron by gamma-ray irradiation. Zhang, Jibiao,Zheng, Zheng,Zhao, Tan,Zhao, Yongfu,Wang, Lianhong,Zhong, Yun,Xu, Yue,Zhao, Yongfu.

[7]Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying. Song, Jiangfeng,Li, Dajing,Liu, Chunquan,Wang, Xiaoping,Meng, Lili.

[8]Identification and Quantification of All-Trans-Zeaxanthin and Its Cis-Isomers During Illumination in a Model System. Zhang, Zhongyuan,Xiao, Yadong,Li, Dajing,Liu, Chunquan,Li, Dajing.

[9]Characterization and analysis of three newly isolated hexachlorocyclohexane (HCH)-degrading strains. Cao, Li,Li, Mingxing,Wu, Guang,Wang, Jun,Guan, Yiting,He, Jian,Li, Shunpeng,Hong, Qing,Xu, Jianhong.

[10]Isolation of a Methylobacillus sp that degrades microcystin toxins associated with cyanobacteria. Hu, Liang Bin,Hu, Liang Bin,Yang, Jing Dong,Zhou, Wei,Yin, Yu Fen,Chen, Jian,Shi, Zhi Qi,Yang, Jing Dong.

[11]Isolation, Colonization, and Chlorpyrifos Degradation Mediation of the Endophytic Bacterium Sphingomonas Strain HJY in Chinese Chives (Allium tuberosum). Feng, Fayun,Ge, Jing,Cheng, Jinjin,Yu, Xiangyang,Feng, Fayun,Ge, Jing,Zhong, Jianfeng,Yu, Xiangyang,Li, Yisong.

[12]Uptake and translocation of imidacloprid, thiamethoxam and difenoconazole in rice plants. Ge, Jing,Yan, Huangqian,Li, Yong,Chai, Yangyang,Liu, Xianjin,Yu, Xiangyang,Cui, Kai,Cheng, Jiangfeng,Ge, Jing,Li, Yong,Chai, Yangyang,Yu, Xiangyang.

[13]Analysis of (all-E)-lutein and its (Z)-isomers during illumination in a model system. Li, Dajing,Xiao, Yadong,Zhang, Zhongyuan,Liu, Chunquan,Xiao, Yadong,Li, Dajing.

[14]Essential oils extraction from Anoectochilus roxburghii using supercritical carbon dioxide and their antioxidant activity. Shao, Qingsong,Liu, Hongbo,Zhang, Ailian,Huang, Yuqiu,Xu, Guangzhi,Deng, YanMing,Li, Mingyan.

[15]Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption. Jiang, Ning,Liu, Chunquan,Li, Dajing,Zhang, Zhongyuan,Liu, Chunju,Wang, Di,Niu, Liying,Jiang, Ning,Liu, Chunquan,Li, Dajing,Zhang, Zhongyuan,Liu, Chunju,Wang, Di,Niu, Liying,Zhang, Min.

[16]Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing. Li, Chunyang,Feng, Jin,Huang, Wu-Yang,An, Xiao-Ting,Feng, Jin.

[17]Postharvest senescence of fresh lotus pods and seeds is delayed by treatment with 1-methylcyclopropene. Li, P. X.,Gao, J. X.,Hu, H. L.,Luo, S. F.,Zhang, L. G.,Gao, J. X..

[18]Effect of ultrasound pre-treatment on the characterization and properties of collagen extracted from soft-shelled turtle (Pelodiscus sinensis). Zou, Ye,Li, Pengpeng,Zhang, Muhan,Sun, Zhilan,Sun, Chong,Xu, Weimin,Wang, Daoying,Xu, Pingping,Cai, Panpan,Wang, Daoying.

[19]Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice. Wang, Fan,Du, Bao-Lei,Li, Chun-Yang,Wang, Fan,Cui, Zheng-Wei,Du, Bao-Lei,Xu, Li-Ping.