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Inhibition of fengycins on the production of fumonisin B-1 from Fusarium verticillioides

文献类型: 外文期刊

作者: Hu, L. B. 1 ; Zhang, T. 1 ; Yang, Z. M. 2 ; Zhou, W. 1 ; Shi, Z. Q. 1 ;

作者机构: 1.Jiangsu Acad Agr Sci, Inst Food Safety, Nanjing 210014, Peoples R China

2.Nanjing Agr Univ, Coll Life Sci, Nanjing, Peoples R China

3.Jiangxi Acad Forestry, Jiangxi Prov Key Lab Plant Biotechnol, Nanchang, Peoples R China

4.Henan Inst Sci & Technol, Sch Food, Xinxiang, Peoples R China

关键词: fengycins;FUM1;FUM8;fumonisin B-1;Fusarium verticillioides;inhibition

期刊名称:LETTERS IN APPLIED MICROBIOLOGY ( 影响因子:2.858; 五年影响因子:2.776 )

ISSN: 0266-8254

年卷期: 2009 年 48 卷 1 期

页码:

收录情况: SCI

摘要: To understand the role of fengycins in regulating the fumonisin B-1 (FB1) production of Fusarium verticillioides. The mass ratio of FB1 to mycelia was determined in order to identify the effect of fengycins on FB1 production. It was shown that the amount of FB1 produced by unit mass mycelia decreased to 28% of the control. Results from mycelia resuspension with fengycins also demonstrated that fengycins had a potent impact on FB1 production. Gene expression patterns using quantitative reverse-transcription PCR (RT-PCR) revealed that the transcriptional levels of both FUM1 and FUM8 (coding enzymes for the generation of FB1) were down-regulated with fengycin treatment. Fengycins could down-regulate the transcription of some key genes involved in the production of FB1, and impair FB1 synthesis by F. verticillioides. These results further improved our understanding of fengycins as the potential candidates to control FB1 contamination in crops and food.

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