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Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation

文献类型: 外文期刊

作者: Sun, Hong 1 ; Yao, Xiaohong 1 ; Wang, Xin 1 ; Wu, Yifei 1 ; Liu, Yong 1 ; Tang, Jiangwu 1 ; Feng, Jie 2 ;

作者机构: 1.Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, Hangzhou 310021, Zhejiang, Peoples R China

2.Zhejiang Univ, Coll Anim Sci, Hangzhou 310058, Zhejiang, Peoples R China

关键词: in vitro antioxidant activity;cottonseed peptides;cottonseed meal;solid-state fermentation;Bacillus subtilis

期刊名称:CYTA-JOURNAL OF FOOD ( 影响因子:2.255; 五年影响因子:2.381 )

ISSN: 1947-6337

年卷期: 2015 年 13 卷 2 期

页码:

收录情况: SCI

摘要: In the present study, the cottonseed peptides (CPs) were prepared from cottonseed meal fermented by Bacillus subtilis BJ-1. Chemical composition and antioxidant activities of the CP were investigated. The results showed that the CP contained a balanced ratio of amino acids which dominantly composed of glutamic acid (211.7gkg(-1)), aspartic acid (81.4gkg(-1)), and arginine (97.5gkg(-1)). The molecular weight distribution of CP was lower than 1000Da. The CP presented a concentration-dependent effect on the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity, hydroxyl radical activity, metal-chelating ability, and reducing power. The half maximal effective concentration values for the DPPH and hydroxyl radicals' scavenging activities, metal-chelating activity, and reducing power were 3.41, 3.28, 1.80, and 1.66mgmL(-1), respectively. Moreover, CP at the lowest concentration of 0.01mgmL(-1) protected the H2O2-induced oxidant death in Raw 264.7 cells. These data suggest that CP could be used as a potential antioxidant for applications in food ingredients.

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[1]Improvement of the Nutritional Quality of Cottonseed Meal by Bacillus subtilis and the Addition of Papain. Sun, Hong,Feng, Jie,Tang, Jiang-Wu,Yao, Xiao-Hong,Wu, Yi-Fei,Wang, Xin. 2012

[2]Production of Powerful Antioxidant Supplements via Solid-State Fermentation of Wheat (Triticum aestivum Linn.) by Cordyceps militaris. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,Soccol, Carlos Ricardo,Pandey, Ashok. 2012

[3]Effects of Replacement of Soybean Meal by Fermented Cottonseed Meal on Growth Performance, Serum Biochemical Parameters and Immune Function of Yellow-feathered Broilers. Tang, J. W.,Sun, H.,Yao, X. H.,Wu, Y. F.,Wang, X.,Fengl, J.. 2012

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