Bioavailability and health risk assessment of Zn and Cd in edible tissues of two typical shellfish species using in vitro gastrointestinal digestion
文献类型： 外文期刊
作者： Wang, Xu-Nuo 1 ; Wang, Zeng-Huan 1 ; Jordan, Richard W. 2 ; Jiang, Shi-Jun 3 ; Gu, Yang-Guang 1 ;
作者机构： 1.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China
2.Yamagata Univ, Fac Sci, Yamagata 9908560, Japan
3.Hohai Univ, Coll Oceanog, Nanjing 245700, Peoples R China
4.Southern Marine Sci & Engn Guangdong Lab Zhuhai, Zhuhai 519000, Peoples R China
5.Minist Agr & Rural Affairs, Key Lab Open Sea Fishery Dev, Guangzhou 510300, Peoples R China
6.Minist Agr & Rural Affairs, Key Lab Aquat Prod Proc, 213 Huadu Ave East, Guangzhou 510800, Peoples R China
7.Key Lab Fishery Ecol & Environm, Guangzhou 510300, Guangdong, Peoples R China
关键词： Bioavailability; Biomimetic in vitro method; Crassostrea rivularis; Paphia undulata; Zinc; Cadmium
期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：8.1； 五年影响因子：7.7 ）
ISSN： 0963-9969
年卷期： 2023 年 173 卷
页码：
收录情况： SCI
摘要： Dynamic extraction of edible tissues of Jinjiang oyster (Crassostrea rivularis) and Flower clam (Paphia undulata) was conducted using a fully biomimetic digestion (in vitro) method. The impact of different cooking methods on the bioavailability of Zn and Cd in the edible shellfish tissues was analyzed, and the human health risk of Zn and Cd was evaluated. The results show that the gastric biomimetic extractions of Zn and Cd in unheated samples of C. rivularis and P. undulata were higher than those in the intestinal biomimetic extraction. The extraction patterns of cooked samples were consistent with those of raw samples. The bioavailability of Zn and Cd in cooked samples of C. rivularis was 94.9% and 82.5%, respectively, indicating increased Zn bioavailability but decreased Cd bioavailability compared to the raw samples. The bioavailability of Zn and Cd in cooked samples of P. undulata was 85.1% and 83.0%, respectively, both of which decreased compared to the raw samples. Consumption of C. rivularis can provide 21.0% to 34.2% of the daily required Zn intake, while consumption of P. undulata can provide 3.8% to 6.4%. The intake of Cd from both shellfish species is below the monthly tolerable intake recommended by FAO/WHO. Consuming cooked C. rivularis can increase the intake of Zn and decrease the intake of Cd.
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