文献类型: 外文期刊
作者: Shen Yingyue 1 ; Gu Min 2 ; Jin Qunli 1 ; Fan Lijun 1 ; Feng Weilin 1 ; Song Tingting 1 ; Tian Fangfang 1 ; Cai Weiming 1 ;
作者机构: 1.Zhejiang Acad Agr Sci, Inst Hort, Hangzhou 310021, Zhejiang, Peoples R China
2.Zhejiang Normal Univ, Coll Chem & Life Sci, Jinhua, Zhejiang, Peoples R China
关键词: Cold stimulation;Primordial initiation;Yield;Number of mushrooms per bag;P. pulmonarius
期刊名称:SCIENTIA HORTICULTURAE ( 影响因子:3.463; 五年影响因子:3.672 )
ISSN: 0304-4238
年卷期: 2014 年 167 卷
页码:
收录情况: SCI
摘要: The most important step in the cultivation of Pleurotus pulmonarius under high-temperature conditions is the cold stimulation of mature mycelium. During the summer (>28 degrees C), fully colonized cultivation bags may be stimulated to uniformly produce a flush mushroom after a certain degree of cold stimulation. The present study assesses the performance of mushroom initiation and yield by cold stimulation of P. pulmonarius.Various combinations of temperature and time were examined in a factorial design, in order to determine the most appropriate cold stimulation temperature treatment. In the experiments, it was shown that the substrate temperature in the bags decreased as the stimulus time increased according to the equation substrate temperature = c+ a X e(-bxtime), at all four stimulus temperatures covered. The increase in stimulus time enhances (p <0.05) the density of pinheads, yield per bag and number of mushrooms per bag. According to ANOVA analysis, time and the interaction of temperature x time of the cold stimulation treatment were the two major factors influencing density of pinheads, yield per bag and number of mushrooms per bag, meanwhile, temperature was the major factor significantly influencing yield per bag and its stability. The best performance among the 12 treatments was recorded following a 12 h cold stimulation at 5 C. The findings of this study suggested that an appropriate cold stimulation may enhance the performance of the primordial initiation and yield of P. pulmonarius cultivation during the summer season. (c) 2013 Elsevier B.V. All rights reserved.
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