[1]Overexpression of the mulberry latex gene MaMLX-Q1 enhances defense against Plutella xylostella in Arabidopsis thaliana. Liu, Yan,Ji, Dongfeng,Chen, Jine,Lin, Tianbao,Wei, Jia,Zhu, Yan,Lv, Zhiqiang. 2017

[2]Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China. Chen, Hangjun,Chen, Jianye,Chen, Weixin,Lu, Wangjin,Chen, Hangjun,Gao, Haiyan,Yang, Hailong.

[3]Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits. Han, Qiang,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun,Wu, Weijie. 2017

[4]Maintaining Quality of Litchi Fruit with Acidified Calcium Sulfate. Wang, Chien Y.,Chen, Hangjun,Jin, Peng,Gao, Haiyan,Chen, Hangjun,Gao, Haiyan,Jin, Peng.

[5]Effect of rootstock on phenolic compounds and antioxidant properties in berries of grape (Vitis vinifera L.) cv. 'Red Alexandria'. Cheng, Jianhui,Wei, Lingzhu,Mei, Junxia,Wu, Jiang.

[6]Optimization of Catechin Nanoliposomes and Evaluation of Their Antioxidant Activity and Cytotoxicity. Wu, Zhipan,Guan, Rongfa,Liu, Mingqi,Xiao, Chaogeng,Lyu, Fei,Cao, Guozhou,Gao, Jianguo. 2017

[7]Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour. Zhang, Zuofa,Jin, Qunli,Lv, Guoying,Fan, Lijun,Pan, Huijuan,Fan, Leifa. 2013

[8]Antioxidant Properties of Ethanolic Extract from Ramulus mori (Sangzhi). Zhang, Zuofa,Jin, Jie,Shi, Liangen,Zhang, Zuofa. 2009

[9]Improvement of the Nutritional Quality of Cottonseed Meal by Bacillus subtilis and the Addition of Papain. Sun, Hong,Feng, Jie,Tang, Jiang-Wu,Yao, Xiao-Hong,Wu, Yi-Fei,Wang, Xin. 2012

[10]Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,Shi, Liangen. 2011

[11]Antioxidant activities of polysaccharides of Flammulina velutipes obtained by ultra filtration. He, Weiqiang,Zhang, Zuofa. 2013

[12]Analysis and comparison of the active components and antioxidant activities of extracts from Abelmoschus esculentus L. Liao, Haibing,Liu, Hualiang,Yuan, Ke,Liao, Haibing,Shi, Xiangjun,Dong, Wenqi. 2012

[13]Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,Pandey, Ashok,He, Weiqiang.

[14]Effects of Different Drying Methods and Extraction Condition on Antioxidant Properties of Shiitake (Lentinus edodes). Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Wu, Yongzhi,Fan, Leifa.

[15]Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice. Sun, Yujing,Zhong, Liezhou,Lin, Wenwen,Ye, Xingqian,Cao, Lianfei.

[16]Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,He, Weiqiang,Shi, Liangen.

[17]Extraction optimization and biological properties of a polysaccharide isolated from Gleoestereum incarnatum. Zhang, Zuo-fa,Lv, Guo-ying,Cheng, Jian-hui,Fan, Lei-fa,Jiang, Xue.

[18]Classic myrosinase-dependent degradation of indole glucosinolate attenuates fumonisin B1-induced programmed cell death in Arabidopsis. Zhao, Yanting,Liu, Yuanyuan,Miao, Huiying,Cai, Congxi,Shao, Zhiyong,Guo, Rongfang,Sun, Bo,Jia, Chengguo,Zhang, Liping,Wang, Qiaomei,Wang, Jiansheng,Gigolashvili, Tamara,Gigolashvili, Tamara.