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Antioxidant activities of polysaccharides of Flammulina velutipes obtained by ultra filtration

文献类型： 外文期刊

作者： He, Weiqiang 1 ; Zhang, Zuofa 2 ;

作者机构： 1.Jiaxing Vocat & Tech Coll, Inst Biol & Environm, Jiaxing 314036, Peoples R China

2.Zhejiang Acad Agr Sci, Inst Hort, Hangzhou 310021, Zhejiang, Peoples R China

关键词： Antioxidant activity;Flammulina velutipe;Ultra filtration

期刊名称：AGRO FOOD INDUSTRY HI-TECH （ 影响因子：0.299； 五年影响因子：0.322 ）

ISSN： 1722-6996

年卷期： 2013 年 24 卷 4 期

页码：

收录情况： SCI

摘要： Three polysaccharide fractions (FWP1, FWP2 and FWP3) with different molecular weights were obtained using ultra filtration membranes from crude polysaccharide extracted from the fruiting body of Flammulina velutipes (FWP). The chemical and physical characteristics of the three fractions were investigated by combination of chemical and instrumental analysis methods. Antioxidant activity was studied using in vitro models. FWP1 and FWP2 exhibited higher antioxidant activity than FWP3. Further work is under way to confirm the antioxidative effect of purified polysaccharide fractions and to characterize their structure-activity relationship.

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