[1]Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd Cauliflower. Gu, Honghui,Wang, Jiansheng,Zhao, Zhenqing,Sheng, Xiaoguang,Yu, Huifang,Huang, Wenbin. 2015

[2]Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat. Xu, Hong-xia,Chen, Jun-wei,Xie, Ming.

[3]Characterization of a New Loquat Cultivar 'Ninghaibai'. Feng, J. J.,Liu, Q.,Wang, X. D.,Chen, J. W.,Ye, J. G..

[4]Comparison of practical methods for postharvest preservation of loquat fruit. Wang, Yanpeng,Shan, Youxia,Huang, Jianqin,Qin, Qiaoping,Chen, Junwei,Feng, Jianjun,Jiang, Fan,Zheng, Shaoquan.

[5]Overexpression of a loquat (Eriobotrya japonica Lindl.) vacuolar invertase affects sucrose levels and growth. Wang, Yanpeng,Qin, Qiaoping,Chen, Junwei,Feng, Jianjun,Huang, Jianqin.

[6]Comparative Transcriptomic Analyses of Vegetable and Grain Pea (Pisum sativum L.) Seed Development. Liu, Na,Zhang, Guwen,Xu, Shengchun,Hu, Qizan,Gong, Yaming,Mao, Weihua. 2015

[7]Fruit Quality, Antioxidant Capacity, Related Genes, and Enzyme Activities in Strawberry (Fragaria x ananassa) Grown under Colored Plastic Films. Miao, Lixiang,Zhang, Yuchao,Yang, Xiaofang,Xiao, Jinping,Zhang, Huiqin,Zhang, Zuofa,Wang, Yuezhi,Jiang, Guihua,Jiang, Ming.

[8]Silicon Alleviates Cadmium Toxicity in Two Cypress Varieties by Strengthening the Exodermis Tissues and Stimulating Phenolic Exudation of Roots. Guo, Bin,Liu, Chen,Ding, Nengfei,Fu, Qinglin,Lin, Yicheng,Li, Hua,Li, Ningyu,Guo, Bin.

[9]Effects of Different Drying Methods and Extraction Condition on Antioxidant Properties of Shiitake (Lentinus edodes). Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Wu, Yongzhi,Fan, Leifa.

[10]Quality and consumer acceptance of radio frequency and traditional heat pasteurised kiwi puree during storage. Lyu, Xiaoying,Peng, Xiaoli,Yang, Baowei,Wang, Xin,Baloch, Allah Bux,Xia, Xiaodong,Wang, Shaojin,Yang, Hua,Xiao, Yingping,Yang, Hua,Xiao, Yingping. 2018

[11]Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. Chen, Hangjun,Gao, Haiyan,Long, Jie,Tao, Fei,Fang, Xiangjun,Yang, Hailong,Jiang, Yueming. 2013

[12]Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China. Chen, Hangjun,Chen, Jianye,Chen, Weixin,Lu, Wangjin,Chen, Hangjun,Gao, Haiyan,Yang, Hailong.

[13]Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade). Wang, Shiow Y.,Chen, Hangjun,Chen, Hangjun,Ehlenfeldt, Mark K.. 2011

[14]Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries. Jin, Peng,Zheng, Yonghua,Wang, Shiow Y.,Gao, Haiyan,Chen, Hangjun,Jin, Peng,Wang, Chien Y..

[15]Antioxidant properties and color parameters of herbal teas in China. Jin, Liang,Tian, Dan-Qing,Yu, Yong-Ming,Ge, Ya-Ying,Ma, Guang-Ying,Wang, Wei-Yong,Li, Xiao-Bai,Fang, Xian-Ping,Xiao, Wen-Fei,Zhu, Hui-Qin,Lie, Mei.

[16]Effect of rootstock on phenolic compounds and antioxidant properties in berries of grape (Vitis vinifera L.) cv. 'Red Alexandria'. Cheng, Jianhui,Wei, Lingzhu,Mei, Junxia,Wu, Jiang.

[17]Identification of Conserved and Diverse Metabolic Shift of the Stylar, Intermediate and Peduncular Segments of Cucumber Fruit during Development. Hu, Chaoyang,Zhao, Huiyu,Wang, Wen,Xu, Mingfei,Yang, Guiling,Hu, Chaoyang,Shi, Jianxin,Nie, Xiangbo. 2018

[18]Maintaining Quality of Litchi Fruit with Acidified Calcium Sulfate. Wang, Chien Y.,Chen, Hangjun,Jin, Peng,Gao, Haiyan,Chen, Hangjun,Gao, Haiyan,Jin, Peng.

[19]Physiological and biochemical dissection of fiber development in colored cotton. Yuan, Shuna,Malik, Waqas,Bibi, Noreen,Wang, Xuede,Hua, Shuijin,Malik, Waqas,Bibi, Noreen.