[1]Characteration of Protein Loaded Chitosan Nanoparticles at Different pH Values. Liu, Yong,Li, Yanli,Xu, Shaochun,Xu, Yaoxing,Sun, Yan. 2011

[2]Interactions Analysis in BSA-loaded Chitosan Nanoparticles at Different pH Values. Liu, Yong,Li, Yanli,Xu, Shaochun,Xu, Yaoxing,Sun, Yan. 2011

[3]A nanosised oxygen scavenger: Preparation and antioxidant application to roasted sunflower seeds and walnuts. Mu, Honglei,Gao, Haiyan,Chen, Hangjun,Tao, Fei,Fang, Xiangjun,Ge, Linmei.

[4]Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate. Zhuang, Chenjun,Jiang, Yongli,Zhong, Yu,Zhao, Yanyun,Deng, Yun,Yue, Jin,Wang, Danfeng,Jiao, Shunshan,Zhao, Yanyun,Gao, Haiyan,Chen, Hangjun,Mu, Honglei. 2018

[5]Effect of chitosan solution on the inhibition of Acidovorax citrulli causing bacterial fruit blotch of watermelon. Li, Bin,Shi, Yu,Shan, Changlin,Zhou, Qing,Ibrahim, Muhammad,Li, Hongye,Xie, Guanlin,Wang, Yanli,Sun, Guochang,Wu, Guoxing. 2013

[6]Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.). Wang, Shiow Y.,Gao, Haiyan,Gao, Haiyan. 2013

[7]Synthesis, Characterization, and Antibacterial Activity of Cross-Linked Chitosan-Glutaraldehyde. Li, Bin,Shan, Chang-Lin,Zhou, Qing,Ibrahim, Muhammad,Xie, Guan-Lin,Li, Bin,Wang, Yang-Li,Sun, Guo-Chang,Fang, Yuan,Xu, Fei,Han, Li-Rong,Guo, Long-Biao. 2013

[8]Action of Chitosan Against Xanthomonas Pathogenic Bacteria Isolated from Euphorbia pulcherrima. Wang, Yanli,Li, Bin,Tang, Qiaomei,Ibrahim, Muhammad,Li, Hongye,Xie, Guanlin,Wang, Yanli,Sun, Guochang,Li, Liping,Wu, Guoxing. 2012

[9]Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit. Li, HY,Yu, T. 2001

[10]Synthesis and Characterization of Sugar-Bearing Chitosan Derivatives as a Scaffold for Nitric Oxide Release. Liu, Yong,Sun, Yan. 2011

[11]Differential Effect of Metal Ions on Antibacterial Activity of Chitosan Against Burkholderia cenocepacia. Li, B.,Fang, Y.,Shan, C. L.,Ibrahim, M.,Xie, G. L.,Wang, Y. L.,Sun, G. C..

[12]Preparation and evaluation of lysozyme-loaded nanoparticles coated with poly-gamma-glutamic acid and chitosan. Liu, Yong,Xu, Yaoxing,Tang, Jiangwu,Liu, Wei,Sun, Dongchang,Jiang, Hua,Xu, Shaochun,Sun, Yan,Fu, Sida,Feng, Hai. 2013

[13]Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate. Jin, Tony Z.,Gurtler, Joshua B.,Geveke, David J.,Fan, Xuetong,Chen, Wenxuan. 2012

[14]Inhibitory effect and mode of action of chitosan solution against rice bacterial brown stripe pathogen Acidovorax avenae subsp avenae RS-1. Yang, Chunlan,Li, Bin,Ge, Mengyu,Zhou, Kaile,Xie, Guanlin,Wang, Yanli,Sun, Guochang,Luo, Ju,Ibrahim, Muhammad. 2014

[15]Antibacterial activity and mechanism of action of chitosan solutions against apricot fruit rot pathogen Burkholderia seminalis. Lou, Miao-Miao,Zhu, Bo,Muhammad, Ibrahim,Li, Bin,Xie, Guan-Lin,Li, Hong-Ye,Lou, Miao-Miao,Zhu, Bo,Muhammad, Ibrahim,Li, Bin,Xie, Guan-Lin,Li, Hong-Ye,Wang, Yan-Li,Sun, Guo-Chang.

[16]Antibacterial Mechanism of Chitosan and its Applications in Protection of Plant from Bacterial Disease. Li, B.,Shan, C. L.,Ge, M. Y.,Wang, L.,Xie, G. L.,Fang, Y.,Wang, Y. L.,Sun, G. C..

[17]Antibacterial Activity of Chitosan Against the Asian Pear Pathogenic Bacterium Bacillus pumilus. Zhou, Q.,Qiu, H.,Shan, C. L.,Li, B.,Ibrahim, M.,Xie, G. L.,Wang, Y. L.,Sun, G. C..

[18]Synthesis, characterization, and antibacterial activity of chitosan/TiO2 nanocomposite against Xanthomonas oryzae pv. oryzae. Li, Bin,Zhang, Yang,Yang, Yingzi,Qiu, Wen,Wang, Xiaoxuan,Liu, Baoping,Wang, Yanli,Sun, Guochang.

[19]Antifungal effect and mechanism of chitosan against the rice sheath blight pathogen, Rhizoctonia solani. Liu, He,Tian, Wenxiao,Li, Bin,Ibrahim, Muhammad,Tao, Zhongyun,Xie, Guanlin,Li, Hongye,Wu, Guoxing,Wang, Yangli,Sun, Guochang.

[20]Effect of chitosan on seed germation, seedling growth and the clubroot control in Chinese cabbage. Wang, Y. L.,Li, B.,Chen, X.,Shi, Y.,Zhou, Q.,Qiu, H.,Ibrahim, M.,Xie, G. L.,Wang, Y. L.,Sun, G. C..