您好,欢迎访问浙江省农业科学院 机构知识库!

Optimization of fermentation conditions for production of xylanase by a newly isolated strain, Penicillium thiersii ZH-19

文献类型: 外文期刊

作者: Cui, Fengjie 2 ; Li, Yin 1 ; Liu, Zhiqiang 3 ; Zhao, Hui 5 ; Ping, Lifeng 3 ; Ping, Liying 1 ; Yang, Yinan 7 ; Xue, Yapin 1 ;

作者机构: 1.N Dakota State Univ, Dept Plant Sci, Fargo, ND 58105 USA

2.Jiangsu Univ, Sch Food & Biotechnol, Zhenjiang 2120013, Peoples R China

3.Zhejiang Univ Technol, Inst Bioengn, Hangzhou 310014, Zhejiang, Peoples R China

4.NYU, Polytech Inst, Dept Chem & Biol Sci,Metrotech Ctr 6, Ctr Biocatalysis & Bioproc Macromol,NSF I UCRC, Brooklyn, NY 11201 USA

5.N Dakota State Univ, Dept Stat, Fargo, ND 58105 USA

6.Zhejiang Acad Agr Sci, Inst Qual & Standard Agr Prod, Hangzhou 310021, Zhejiang, Peoples R China

7.Jilin Agr Univ, Coll Hort, Changchun 130118, Peoples R China

8.Zhejiang Univ, Coll Life Sci, Hangzhou 310058, Zhejiang, Peoples R China

关键词: Identification;Penicillium thiersii ZH-19;Response surface methodology;Optimization;Xylanase

期刊名称:WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY ( 影响因子:3.312; 五年影响因子:3.58 )

ISSN: 0959-3993

年卷期: 2009 年 25 卷 4 期

页码:

收录情况: SCI

摘要: The objective of this study was to maximize production of xylanase by a newly isolated strain Penicillium thiersii ZH-19. Response surface methodology was employed to study the effects of significant factors such as pH, temperature, xylan concentration, and cultivation time, on the production of xylanase by Penicillium thiersii ZH-19. The optimal fermentation parameters for enhanced xylanase production were found to be pH 7.72, temperature 24.8A degrees C, xylan 13.2 g l(-1) and the fermentation time 125.8 h. The model predicted a xylanase activity of 75.24 U ml(-1). Verification of the optimization showed that the maximum xylanase production reached 73.50 U mL(-1) in the flask experiments and 80.23 U mL(-1) in the scale of 15-L fermenter under the optimal condition.

  • 相关文献

[1]Isolation and Identification of a Newly Isolated Alternaria sp ND-16 and Characterization of Xylanase. Li, Yin,Liu, Zhiqiang,Liu, Zhiqiang,Li, Geng,Cui, Fengjie,Ping, Lifeng,Qiu, Chongyan,Yan, Lijiao,Yan, Lijiao. 2009

[2]Cloning, sequencing and expression of a novel xylanase cDNA from a newly isolated Aspergillus awamori in Pichia pastoris. Ping, Lifeng,Yang, Yinan,Lu, Jingmei,Yang, Yinan,Shan, Kuixian. 2008

[3]Improvement of xylanase production by Aspergillus niger XY-1 using response surface methodology for optimizing the medium composition. Xu, Yao-Xing,Li, Yan-li,Xu, Shao-chun,Liu, Yong,Wang, Xin,Tang, Jiang-wu. 2008

[4]Cloning, expression, and characterization of an alkaline thermostable GH11 xylanase from Thermobifida halotolerans YIM 90462(T). Zhang, Feng,Chen, Jiu-Jiu,Ren, Wan-Zeng,Zhi, Xiao-Yang,Tang, Shu-Kun,Li, Wen-Jun,Zhang, Feng,Chen, Jiu-Jiu,Ren, Wan-Zeng,Zhi, Xiao-Yang,Tang, Shu-Kun,Li, Wen-Jun,Chen, Jiu-Jiu,Lin, Lian-Bing,Zhou, Yu,Li, Wen-Jun.

[5]Production of Octenyl Succinic Anhydride-Modified Waxy Corn Starch and its Characterization. Liu, Zhiqiang,Jin, Liqun,Xue, Yaping,Xu, Jianmiao,Wang, Yajun,Zheng, Yuguo,Liu, Zhiqiang,Ravee, Yaniv,Li, Yin,Cui, Fengjie,Ping, Lifeng,Song, Jiangning.

[6]Optimization of Catechin Nanoliposomes and Evaluation of Their Antioxidant Activity and Cytotoxicity. Wu, Zhipan,Guan, Rongfa,Liu, Mingqi,Xiao, Chaogeng,Lyu, Fei,Cao, Guozhou,Gao, Jianguo. 2017

[7]Extrusion Process Optimization for Soluble Dietary Fibers Production From Agrocybe Cylindracea Using Response Surface Methodology. Lv, Guoying,Zhang, Zuofa,Pan, Huijuan,Fan, Leifa. 2012

[8]Response surface methodology to design a selective co-enrichment broth of Escherichia coli, Salmonella spp. and Staphylococcus aureus for simultaneous detection by multiplex PCR. Zhang, Qiao Yan,Zhou, Yu,Wang, Xiao Fu,Xu, Jun Feng,Zhou, Wen Wu. 2012

[9]Response surface methodology to design a selective enrichment broth for rapid detection of Salmonella spp. by SYBR Green I (TM) real-time PCR. Zhang, Qiaoyan,Wang, Xiaofu,Chen, Tingting,Yang, Shengli,Guo, Hui. 2013

[10]Optimization of Conditions for Cyanidin-3-O-Glucoside (C3G) Nanoliposome Production by Response Surface Methodology and Cellular Uptake Studies in Caco-2 Cells. Liang, Tisong,Guan, Rongfa,Liu, Mingqi,Shen, Haitao,Xia, Qile.

[11]Bacterial brown stripe of rice in soil-less culture system caused by Acidovorax avenae subsp avenae in China. Li, Bin,Liu, Baoping,Tao, Zhongyun,Xie, Guanlin,Li, Hongye,Yu, Rongrong,Wang, Yanli,Sun, Guochang. 2011

[12]Isolation and identification of a novel Rhodococcus sp ML-0004 producing epoxide hydrolase and optimization of enzyme production. Liu, Zhiqiang,Li, Yin,Ping, Lifeng,Xu, Yingying,Cui, Fengjie,Xue, Yaping,Zheng, Yuguo. 2007

[13]Isolation and characteristics analysis of a novel high bacterial cellulose producing strain Gluconacetobacter intermedius CIs26. Yang, Ying,Xing, Jianrong,Chen, Jianbing,Lu, Shengmin,Jia, Jingjing. 2013

[14]Biodegradation of pyrene and benzo[a]pyrene in the liquid matrix and soil by a newly identified Raoultella planticola strain. Ping, Lifeng,Yuan, Xiaoli,Ping, Lifeng,Guo, Qian,Chen, Xiaoyang,Zhang, Chunrong,Zhao, Hua. 2017

[15]Development of a qualitative real-time PCR method to detect 19 targets for identification of genetically modified organisms. Peng, Cheng,Xu, Xiaoli,Wang, Xiaofu,Wei, Wei,Chen, Xiaoyun,Xu, Junfeng,Peng, Cheng,Xu, Xiaoli,Wang, Xiaofu,Wei, Wei,Chen, Xiaoyun,Xu, Junfeng,Wang, Pengfei. 2016

[16]Generation and characterization of low phytic acid germplasm in rice (Oryza sativa L.). Liu, Qing-Long,Xu, Xiu-Hong,Ren, Xue-Liang,Fu, Hao-Wei,Wu, Dian-Xing,Shu, Qing-Yao.

[17]Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage. Li, Dongxia,Ni, Kuikui,Pang, Huili,Wang, Yanping,Cai, Yimin,Jin, Qingsheng.

[18]Cross-inhibition to heterologous foot-and-mouth disease virus infection induced by RNA interference targeting the conserved regions of viral genome. Liu, MQ,Chen, WZ,Ni, Z,Yan, WY,Fei, L,Jiao, Y,Zhang, J,Du, QY,Wei, X,Chen, JL,Liu, YM,Zheng, ZX.

[19]A DNA-launched reverse genetics system for rabbit hemorrhagic disease virus reveals that the VP2 protein is not essential for virus infectivity. Liu, Guangqing,Ni, Zheng,Yun, Tao,Yu, Bin,Chen, Liu,Zhao, Wei,Hua, Jionggang,Chen, Jianping.

[20]Production of 8-Prenylnaringenin from Isoxanthohumol through Biotransformation by Fungi Cells. Fu, Ming-liang,Wang, Wei,Dong, Ya-chen,Liu, Xiao-jie,Ni, Hui,Chen, Qi-he,Wang, Wei,Chen, Feng,Ni, Hui.

作者其他论文 更多>>