文献类型: 外文期刊
作者: Wang Chao 1 ; Xu Mei 1 ; Zhu Yu-peng 1 ; Qiao Yu 2 ; Cai Lin-lin 1 ;
作者机构: 1.Hubei Univ Technol, Coll Bioengn, Minist Educ, Key Lab Fermentat Engn, Wuhan 430068, Peoples R China
2.Hubei Acad Agr Sci, Hubei Agr Sci & Technol Innovat Ctr, Agr Products Proc Subcenter, Wuhan 430064, Peoples R China
关键词: KGM;Molecular Dimension;Polarity;Ultrasonic;Enzyme
期刊名称:ADVANCES IN MECHANICAL ENGINEERING, PTS 1-3
ISSN: 1660-9336
年卷期: 2011 年 52-54 卷
页码:
收录情况: SCI
摘要: In this paper, the effect of environment factors on KGM molecular dimension was discussed, such as ultrasonic, enzyme, concentration and temperature. The KGM polarity, molecular weight (Mw) and conformation were analyzed by digital polarimeter and LLS. The result indicated that the polarity change influenced by temperature and ultrasonic accorded with linear function equation. Mw of KGM gradually decreased with ultrasonic time and concentration of enzyme increase. The concentration of KGM was lower, the effect was more obviously. The changes of KGM Mw also brought regular change of molecular conformation. All offers the reference to reliabletheoretical foundations on controlling KGM molecular dimension and industrial application in exploiting KGM potential function and activity.
- 相关文献
作者其他论文 更多>>
-
An improvement of the preparation method of carboxymethyl konjac glucomannan
作者:Wang Chao;Zhu Yu-peng;Xu Mei;Zhang Wei-hua;Qiao Yu
关键词:Konjac glucomannan;Carboxy methylation;Infrared spectra;Hydrated rate;Hydrosol transmittancy
-
Study on shear rheological behavior of konjac glucomannan
作者:Wang Chao;Xu Mei;Zhu Yu-peng;Liang Ting-ting;Qiao Yu
关键词:konjac glucomannan;shear rheological behavior;non-linear change tendencies;concentration effect;temperature effect
-
Granule Size and Distribution of Raw and Germinated Oat Starch in Solid State and Ethanol Solution
作者:Tian Binqiang;Tian Binqiang;Xie Bijun;Wang Chao;Wang Lan
关键词:Oat starch;Granule size;X-ray;Scanning electron microscope;Ethanol;Laser particle-size analyzer