Effect of Dynamic High-pressure Homogenization Conditions on Dietary Fiber from Mango Peel
文献类型： 外文期刊
作者： Peng, Shao-dan 1 ; Huang, Xiao-bing 1 ; Li, Ji-hua 1 ; Lin, Li-jing 1 ; Xia, Wen 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Zhanjiang 524001, Peoples R China
关键词： Mango peel;dietary fiber;dynamic high-pressure homogenization
期刊名称：PROCEEDINGS OF THE 2017 6TH INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENTAL PROTECTION (ICEEP 2017)
ISSN： 2352-5401
年卷期： 2017 年 143 卷
页码：
收录情况： SCI
摘要： Dietary fiber obtained from mango peel (MPDF) by fermentation with lactic acid bacteria and ultrafine grinding was treated by dynamic high-pressure homogenization (DHPH). And the effect of DHPH conditions on composition and physicochemical properties of mango peel dietary fiber was investigated by determining the content of insoluble dietary fiber (IDF), soluble dietary fiber (SDF), cellulose, hemicellulose, lignin, water absorption capacity (WAC) and oil absorption capacity (OAC). It was found that DHPH could increase the content of SDF in mango peel from 7.80% to 15.69%, while the content of IDF decreased significantly, and the content of total dietary fiber showed a slight downward trend. The loss of hemicellulose was observed after DHPH, while the cellulose and lignin content did not show significant differences. In addition, there was a reduction of WAC and OAC in the treatment. The results indicated that DHPH would effectively promote the transformation of IDF to SDF in MPDF, which may be caused by the degradation of insoluble hemicellulose during DHPH.
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