文献类型: 外文期刊
作者: Zheng, Min 1 ; Peng, Zheng 1 ; Li, Jihua 1 ; Lin, Lijing 1 ; Peng, Shaodan 1 ; Huang, Xiaobing 1 ;
作者机构: 1.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Zhanjiang 524000, Peoples R China
2.Huazhong Agr Univ, Agr Prod Proc Res Inst, Wuhan 430000, Peoples R China
关键词: Galangin;Extraction;Response Surface Method
期刊名称:PROCEEDINGS OF THE 2016 6TH INTERNATIONAL CONFERENCE ON MACHINERY, MATERIALS, ENVIRONMENT, BIOTECHNOLOGY AND COMPUTER (MMEBC)
ISSN: 2352-5401
年卷期: 2016 年 88 卷
页码:
收录情况: SCI
摘要: Based on the single-factor experiments of galangin extraction from the galangal, the experimental variables, the ethanol concentration(X-1), extraction temperature(X-2), extraction time(X-3), and ratio of thanol to raw materia(X-4) were estimated and optimized by the response surface methodology (RSM). The statistical analysis indicated that the independent variables X-2 and X-4 had high significant effects on the response values, so are the interaction effects between the variables of X1X2,X1X4,X2X3,X2X4; the optimum extraction conditions for galangin were ethanol concentration 90%, extraction temperature 80 degrees C extraction time 3h, and the ratio of ethanol to materia 25ml.g(-1).
- 相关文献
作者其他论文 更多>>
-
Temperature-responsive palm oil-based-oleogels for encapsulation of D-limonene: effect of fat crystallisation and melting point
作者:Liu, Yanping;Zhang, Chenghui;Liu, Yanping;Zhou, Wei;Chen, Mianhong;Li, Ruyi;Dai, Yaping;Zou, Ying;Yuan, Yuan;Li, Jihua;Gao, Hongxia;Zhang, Chenghui
关键词:crystal morphology; D-limonene; flavour release; oleogel; thermodynamic
-
Gelatin based preservation technologies on the quality of food: a comprehensive review
作者:Ying, Qingfang;Zhan, Shengnan;Jia, Ru;Wei, Huamao;Qiao, Zhaohui;Huang, Tao;Yu, Haixia;Li, Jihua;Roura, Eugeni;Tan, Xinle;Tan, Xinle
关键词:Gelatin; smart film; edible coating; gelatin hydrolysate; preservation efficiency
-
Performance of Moringa Oil as an Effective Bioplasticizer on Static and Dynamic Mechanical Properties of Natural Rubber Vulcanizates
作者:Jarnthong, Methakarn;Li, Yongzhen;Yu, Heping;Wang, Rui;Wang, Yueqiong;Liu, Hongchao;Liao, Lusheng;Peng, Zheng;Lopattananon, Natinee;Peng, Zheng
关键词:Moringa oil; Natural rubber; Bioplasticizer; Static properties; Dynamic mechanical properties; Vulcanizates
-
Hierarchical structure with dielectric/magnetic network from Kapok fiber with enhanced microwave attenuation capacity
作者:Zhao, Pengfei;Wang, Rui;Tao, Jinlong;Liao, Lusheng;Peng, Zheng;Song, Ximei;Zhao, Yanfang;Liao, Jianhe
关键词:Kapok fiber; Carbon microtube; Hierarchical structure; Electromagnetic coupling; Microwave-absorbing performance
-
Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
作者:Liu, Yijun;Chen, Gang;Liu, Yijun;Chen, Yuliang;Liu, Jiameng;Zhu, Lin;Lin, Lijing;Zhuang, Zhikai;He, Jiangxiu;Li, Tao;Yao, Siru;Lin, Lijing;Li, Tao;Chen, Gang
关键词:Terpenoids; pineapple fiber; separation; identification; ultra-performance liquid chromatography-tandem mass spectrometry
-
Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect
作者:Zhu, Lin;Liu, Yijun;Liu, Jiameng;Qiu, Xunxia;Lin, Lijing;Zhu, Lin;Liu, Yijun;Liu, Jiameng;Qiu, Xunxia;Lin, Lijing
关键词:Antibacterial; Coated Kraft paper; Pullulan; Structural characterization; Tea tree essential oil microcapsule
-
Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping
作者:He, Yunxia;Yuan, Yuan;Gao, Yuanyuan;Chen, Mianhong;Li, Yingying;Zou, Ying;Liao, Liangkun;Li, Xiaotong;Li, Jihua;Zhou, Wei;Li, Xiaotong;Wang, Zhuo
关键词:smart film; Amomum tsao-ko essential oil; antimicrobial properties; mantis shrimp preservation; freshness monitoring



