[1]Lonic Liquids-based Ultrasonic -assisted Extraction of Total Flavonoids from Manilkara Zapota Leaves. Ma, Fei-Yue,Fu, Qiong,Zhang, Xiu-Mei,Liu, Yu-Ge,Ma, Fei-Yue,Fu, Qiong,Zhang, Xiu-Mei,Liu, Yu-Ge. 2016

[2]Effects and Mechanisms of Total Flavonoids from Blumea balsamifera (L.) DC. on Skin Wound in Rats. Pang, Yuxin,Zhang, Yan,Huang, Luqi,Pang, Yuxin,Zhang, Yan,Huang, Luqi,Pang, Yuxin,Xu, Luofeng,Wang, Kai,Wang, Dan,Guan, Lingliang,Zhang, Yingbo,Yu, Fulai,Chen, Zhenxia,Xie, Xiaoli,Pang, Yuxin,Xu, Luofeng,Wang, Kai,Wang, Dan,Guan, Lingliang,Zhang, Yingbo,Yu, Fulai,Chen, Zhenxia,Xie, Xiaoli. 2017

[3]Optimization of Ultrasonic Extraction of Total Flavonoids from Litchi (Litchi chinensis Sonn.) Seed by Response Surface Methodology. Lin, Lijing,Huang, Xiaobing,Li, Jihua,Tang, Yongfu. 2013

[4]Antioxidant Activity of Papaya Seed Extracts. Zhou, Kaibing,Wang, Hui,Mei, Wenli,Li, Xiaona,Luo, Ying,Dai, Haofu,Zhou, Kaibing. 2011

[5]Antioxidant property of quercetin-Cr(III) complex: The role of Cr(III) ion. Chen, Weijun,Liang, Yan,Chen, Weijun,Sun, Shaofang,Cao, Wei,Song, Jirong. 2009

[6]Antioxidant and Cytotoxic Phenolic Compounds of Areca Nut(Areca catechu). Zhang Xing,Wu Jiao,Han Zhuang,Mei Wen-li,Dai Hao-fu. 2010

[7]Variations in Essential Oil Yield, Composition, and Antioxidant Activity of Different Plant Organs from Blumea balsamifera (L.) DC. at Different Growth Times. Yuan, Yuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Chen, Ce,Liu, Li-Wei.

[8]Research on the Antioxidant Activity of Phenols and Active Oxygen Metabolism during Development of Brazil Banana. Hu, Hui-Gang,Hu, Hui-Gang. 2013

[9]Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life. Fan, Panhui,Su, Zihan,Shi, Xuequn,Zhang, Zhengke,Fan, Panhui,Su, Zihan,Hu, Meijiao,Gao, Zhaoyin,Li, Min,Zhang, Zhengke,Huber, Donald J.. 2018

[10]Effects of the addition of green tea powder on the quality and antioxidant properties of vacuum-puffed and deep-fried Yukwa (rice snacks). Shen, Xiao Jun,Han, Jae Yoon,Ryu, Gi Hyung,Shen, Xiao Jun. 2014

[11]Comparison on the Antioxidant Activities of Extracts from Six Tropical Fruit Tree Leaves. Du, Liqing,Ma, Feiyue,Fu, Qiong,Liu, Yuge,Zhang, Xiumei. 2016

[12]Antioxidant Phenolic Compounds of Dracaena Cambodiana. Luo, Ying,Wang, Hui,Xu, Xuerong,Mei, Wenli,Dai, Haofu,Luo, Ying,Wang, Hui,Xu, Xuerong,Mei, Wenli,Dai, Haofu. 2010

[13]Metabolism of Flavonoids in Novel Banana Germplasm during Fruit Development. Dong, Chen,Hu, Huigang,Hu, Yulin,Xie, Jianghui. 2016

[14]Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Yi, Bo,Wei, Xiaoyi,Hu, Lifei,Mei, Wenli,Zhou, Kaibing,Wang, Hui,Luo, Ying,Dai, Haofu,Yi, Bo,Yi, Bo. 2011

[15]Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews. Dong, Zhizhe,Gu, Fenglin,Xu, Fei,Wang, Qinghuang,Dong, Zhizhe,Wang, Qinghuang,Dong, Zhizhe,Gu, Fenglin,Xu, Fei,Wang, Qinghuang,Gu, Fenglin,Wang, Qinghuang.

[16]Chemical composition, antibacterial and antioxidant activities of hydrosols from different parts of Areca catechu L. and Cocos nucifera L.. Shen, Xiaojun,Chen, Weibo,Zheng, Yajun,Lei, Xintao,Tang, Minmin,Wang, Hui,Song, Fei.

[17]Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp. Zhu, Kexue,Zhang, Yanjun,Xu, Fei,He, Shuzhen,Wu, Gang,Tan, Lehe,Nie, Shaoping,Gong, Deming.

[18]Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant Activities Assessment. Du, Hui,Wu, Jie,Li, Hui,Zhong, Pei-Xing,Ji, Kui-Xian,Wang, Liang-Sheng,Zhong, Pei-Xing,Xu, Yan-Jun,Li, Chong-Hui.

[19]Preparation, antioxidant activity and protective effect of coconut testa oil extraction on oxidative damage to human serum albumin. Zhang, Yufeng,Zheng, Yajun,Duan, Kejun,Gui, Qing,Zheng, Yajun.

[20]Physico-Chemical Properties, Antioxidant Activity and Mineral Contents of Pineapple Genotypes Grown in China. Lu, Xin-Hua,Sun, De-Quan,Wu, Qing-Song,Liu, Sheng-Hui,Sun, Guang-Ming.