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A concise review of the brown seaweed Sargassum thunbergii - a knowledge base to inform large-scale cultivation efforts

文献类型： 外文期刊

作者： Liu, Fu-Li 1 ; Li, Jing-Jing 2 ; Liang, Zhou-Rui 1 ; Zhang, Quan-Sheng 3 ; Zhao, Feng-Juan 4 ; Jueterbock, Alexande 1 ;

作者机构： 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao, Peoples R China

2.Hohai Univ, Key Lab Marine Hazards Forecasting, Minist Nat Resources, Nanjing, Peoples R China

3.YanTai Univ, Ocean Sch, Yantai, Peoples R China

4.Binzhou Univ, Coll Biol & Environm Engn, Shandong Prov Engn & Technol Res Ctr Wild Plant R, Binzhou, Peoples R China

5.Nord Univ, Fac Biosci & Aquaculture, Algal Biotechnol Div, Univ Alleen 11, N-8026 Bodo, Norway

6.Univ Cape Breton, Verschuren Ctr Sustainabil Energy & Environm, Sydney, NS, Canada

7.Univ Algarve, CCMAR CIMARAssociated Lab, Campus Gambelas, P-8005139 Faro, Portugal

关键词： Aquaculture; Climate change; Conservation; Cultivation; Ecological adaptation; Genetic diversity; Phaeophyceae

期刊名称：JOURNAL OF APPLIED PHYCOLOGY （ 影响因子：3.215； 五年影响因子：3.612 ）

ISSN： 0921-8971

年卷期： 2021 年 33 卷 6 期

页码：

收录情况： SCI

摘要： Sargassum thunbergii is a brown macroalga endemic to the northwest Pacific. It plays important ecological roles in the structure and maintenance of coastal marine ecosystems. The bioactive compounds extracted from S. thunbergii have been extensively documented for potential use in anti-obesity, anti-inflammatory activity, anti-tumor, anti-oxidant and aquacultural drugs. The species is edible and contains relatively high levels of proteins, minerals and several types of amino acids. The present work compiles recently published literature on S. thunbergii, with particular focus on cultivation efforts in China, including the breeding of seedlings and cultivation at sea. A concise review of possible applications is given. Distribution, range shifts associated with past climate change, population genetic structure and connectivity, life history, reproduction and development are all detailed. The review provides important guidelines for future large-scale farming of S. thunbergii. This will help aquaculturalists (phyconomists) to meet the expected increases in demand by industrial users. It will also help to conserve natural populations which may be declining due to destructive harvesting and rapid ocean changes.

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