Composition and Antioxidant Capacity of Flour and Hull Extracts from Different Tartary Buckwheat Cultivars
文献类型： 外文期刊
作者： Gong, Xiao 1 ; Yu, Hailong 1 ; Qi, Ningli 1 ; Liu, Yijun 1 ; Lin, Lijing 1 ; Huang, Maofang 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, 48 Renmindadaonan, Zhanjiang 524001, Peoples R China
关键词： Tartary buckwheat;Antioxidant capacity;Total phenol;Total flavonoid
期刊名称：ENVIRONMENTAL ENGINEERING, PTS 1-4
ISSN： 1022-6680
年卷期： 2014 年 864-867 卷
页码：
收录情况： SCI
摘要： The content of rutin, quercetin, total phenol, total flavonoid, antioxidant properties in ethanol extract of flour and hull from 13 tartary buckwheat cultivars widely grown in China was investigated. HPLC showed that the content of rutin ranged from 7.33 to 440.43 in flour and from 5.18 to 168.7 mg/g DW in hull. Trace quercetin were detected in both flour and hull extracts of all cultivars and the values were determined as 0.74-275.90 and 0.77-15.65 mg/g DW, respectively. The contents of total phenol/flavonoid in the flour were significantly greater than that in hull, and their content varied between samples. The result showed that JQ, QW, and NP are potential candidates for developing of functional food.
- 相关文献
作者其他论文 更多>>
-
Carbon Fiber Film with Multi-Hollow Channels to Expedite Oxygen Electrocatalytic Reaction Kinetics for Flexible Zn-Air Battery
作者：Li, Tingzhen;Liu, Yijun;Huang, Yongfa;Zhang, Lei;Chen, Zehong;Yang, Wu;Shi, Ge;Zhou, Jiawei;Zou, Ren;Gan, Jianyun;Zhong, Linxin;Peng, Xinwen;Liu, Yijun
关键词：bifunctional oxygen electrocatalysis; flexible free-standing electrodes; hollow carbon fiber films; lignin; zinc-air battery
-
Comparison of structures and properties of gels formed by corn starch with fresh or dried Mesona chinensis polysaccharide
作者：Ma, Shengjian;Liu, Yijun;Dong, Wei;Ma, Wenxin;Li, Yanxia;Luo, Hao;Liu, Yijun
关键词：Mesona chinensis; Polysaccharide; Corn starch; Physicochemical properties
-
Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
作者：Liu, Yijun;Chen, Gang;Liu, Yijun;Chen, Yuliang;Liu, Jiameng;Zhu, Lin;Lin, Lijing;Zhuang, Zhikai;He, Jiangxiu;Li, Tao;Yao, Siru;Lin, Lijing;Li, Tao;Chen, Gang
关键词：Terpenoids; pineapple fiber; separation; identification; ultra-performance liquid chromatography-tandem mass spectrometry
-
Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect
作者：Zhu, Lin;Liu, Yijun;Liu, Jiameng;Qiu, Xunxia;Lin, Lijing;Zhu, Lin;Liu, Yijun;Liu, Jiameng;Qiu, Xunxia;Lin, Lijing
关键词：Antibacterial; Coated Kraft paper; Pullulan; Structural characterization; Tea tree essential oil microcapsule
-
Effects of Three Extraction Methods on Avocado Oil Lipid Compounds Analyzed via UPLC-TOF-MS/MS with OPLS-DA
作者：Liu, Yijun;Liu, Jiameng;Lin, Lijing;Xia, Qiuyu;Qian, Yangyang;Kuang, Yu;Liu, Jiameng;Lin, Lijing
关键词：avocado oil; lipids; UPLC-TOF-MS; MS; extraction methods
-
Optimized extraction technology of glutathione from Haidao 86' germ rice by response surface methodology
作者：Ye, Shengquan;Huang, Junmei;Wu, Wenlong;Chen, Jianping;Zhong, Saiyi;Qiu, Guang;Zhang, Wei;Chen, Ru;Liu, Yijun
关键词：extraction; germ powders; glutathione; Haidao 86; response surface methodology
-
Integration of Metabolomics and Transcriptomics to Explore Dynamic Alterations in Fruit Color and Quality in 'Comte de Paris' Pineapples during Ripening Processes
作者：Song, Kanghua;Zhang, Xiumei;Yao, Quansheng;Hou, Xiaowan;Liu, Shenghui;Yang, Yue;Chen, Li;Hong, Keqian;Liu, Jiameng;Qiu, Xunxia;Lin, Lijing;Li, Yixing
关键词：pineapple; ripening; yellowing; fruit quality; metabolomics; transcriptomics
