Changes in volatile organic compound composition during the ripening of 'Nanguoli' pears (Pyrus ussuriensis Maxim) harvested at different growing locations
文献类型： 外文期刊
作者： Li, Guopeng 1 ; Jia, Huijuan 1 ; Wu, Ruiyuan 1 ; Teng, Yuanwen 1 ;
作者机构： 1.Zhejiang Univ, State Agr Minist, Lab Hort Plant Growth Dev & Qual Improvement, Hangzhou 310058, Zhejiang, Peoples R China
2.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Zhanjiang 524001, Guangdong, Peoples R China
期刊名称：JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY （ 影响因子：1.641； 五年影响因子：1.616 ）
ISSN： 1462-0316
年卷期： 2013 年 88 卷 5 期
页码：
收录情况： SCI
摘要： Aroma is an important sensory attribute of fruit that is influenced by the presence of volatile organic compounds (VOCs). Esters were the most prominent volatile compounds in Pyrus ussuriensis fruit, and endowed a 'fruity' or 'sweet' note to the fruit. We investigated differences in the VOCs in ripening 'Nanguoli' pear (P ussuriensis Maxim) fruit harvested at two different locations [at Anshan, Liaoning Province (ASLN) and at Liaoyuan, Jilin Province (LYJL)] using principal component analysis. Qualitative and quantitative analyses showed that volatile esters were the major VOCs during fruit ripening. The main VOCs were ethyl butanoate, ethyl hexanoate, and hexyl acetate, followed by aldehydes and terpenes, among which the main constituents were hexanal, E-2-hexenal, and alpha-farnesene. The concentrations of terpenes were higher in fruit grown at ASLN than in fruit grown at LYJL. Ester and terpene concentrations were affected by the stage of ripening, and by location, to some extent. Ripening stage and location affected the production and relative compositions of VOCs in 'Nanguoli' pear fruit.
- 相关文献
作者其他论文 更多>>
-
Comparative Transcriptome Analysis Reveals Sex-Biased Expression of Hormone-Related Genes at an Early Stage of Sex Differentiation in Red Bayberry (Morella rubra)
作者：Jia, Huimin;Huang, Chunhui;Jia, Huimin;Zhao, Lan;Wang, Yan;Zhao, Haibo;Zhu, Yifan;Jia, Huijuan;Gao, Zhongshan;Wu, Hongxia;Jiao, Yun;Wang, Guoyun;Zhou, Chaochao
关键词：Morella rubra; sex determination and differentiation; hormones; ethylene; transcription factor
-
Effects of different drying methods on volatile composition of Melaleuca alternifolia essential oil
作者：Wei, Changbin;Ma, Zhiling;Qiao, Jian;Lin, Jingxin;Li, Guopeng
关键词：
-
Genome-wide comparative analysis of putative Pth11-related G protein-coupled receptors in fungi belonging to Pezizomycotina
作者：Xu, Xihui;Li, Lu;Chen, Chen;Li, Guopeng;Su, Zhenzhu
关键词：Fungi;G-protein coupled receptors;Gene family evolution;Gene expression pattern;Pezizomycotina;Phytopathogens;Phylogenetics analysis;Pth11-related GPCRs
-
Emission of volatile esters and transcription of ethylene- and aroma-related genes during ripening of 'Pingxiangli' pear fruit (Pyrus ussuriensis Maxim)
作者：Li, Guopeng;Jia, Huijuan;Teng, Yuanwen;Li, Guopeng;Li, Jihua;Wang, Qiang;Zhang, Maojun
关键词：Pyrus ussuriensis,Ester,Ethylene,Volatile compounds;Gene expression
-
Effects of 1-MCP on volatile production and transcription of ester biosynthesis related genes under cold storage in 'Ruanerli' pear fruit (Pyrus ussuriensis Maxim.)
作者：Lia, Guopeng;Jia, Huijuan;Li, Jihua;Teng, Yuanwen;Lia, Guopeng;Li, Hongxu
关键词：Pyrus ussuriensis;Aroma;1-MCP;Gene expression;Cold storage
