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Effect of Temperature on Anaerobic Fermentation of Banana Stem Residue

文献类型: 外文期刊

作者: Peng, Zhilian 1 ; Wang, Jinli 1 ; Jiao, Jing 1 ; Zhang, Jin 1 ; Zheng, Yong 1 ; Wang, Gang 1 ; Deng, Yiguo 1 ; Gao, Weimi 1 ;

作者机构: 1.CATAS, Inst Agr Machinery, Zhanjiang 524091, Peoples R China

2.Deakin Univ, Melbourne, Vic VIC3125, Australia

关键词: banana stem residue;anaerobic fermentation;temperature

期刊名称:NEW MATERIALS, APPLICATIONS AND PROCESSES, PTS 1-3

ISSN: 1022-6680

年卷期: 2012 年 399-401 卷

页码:

收录情况: SCI

摘要: Anaerobic fermentation experiments were conducted on banana (pseudo) stem residue to study the relationship between fermentation temperature and gas production yield and gas production rate, and methane content. Based on fixed dry matter concentration, inoculum concentration and fermentation time, different temperatures, i.e. 25, 30, 35, 40 degrees C were selected and formed four experimental groups. Four levels of single factor tests were conducted to optimize temperature parameter for anaerobic fermentation of banana stem residue. The results showed that the daily gas yield of banana stem residue reached the maximum value of 36.8L on the fourth day at 35 degrees C, and the average gas yield was 5.03L/d. The total gas yield was 402.3L, while the maximum methane content was 61.2% in the whole fermentation process. The results indicated that the comprehensive effect was best at 35 degrees C in anaerobic fermentation of banana stem residue.

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