中国热带农业科学院机构知识库

Thermal stability and mechanical properties of modified starch/NR composite

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文献类型：外文期刊

作者： Wang, Zhi-Fen ² ; Li, Si-Dong ¹ ; Fu, Xin ³ ; Lin, Hua ³ ; She, Xiao-Dong ³ ; Huang, Jie ² ;

作者机构： 1.Guangdong Ocean Univ, Coll Sci, Zhanjiang 524088, Peoples R China

2.Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Key Lab Trop Crops Germplasm Resources Utilizat, Minist Agr, Hainan Danzhou 571737, Peoples R China

3.Hainan Univ, Mat & Chem Engn Coll, Haikou 570228, Peoples R China

关键词： Natural rubber;modified starch;composite;thermal stability;mechanical properties

期刊名称：E-POLYMERS （影响因子：2.025；五年影响因子：1.794 ）

ISSN： 1618-7229

年卷期： 2010 年

页码：

收录情况： SCI

摘要： The starch/natural rubber composite was prepared by blending the modified starch by esterification with natural rubber latex. The modified starch particles are homogenously distributed throughout the natural rubber (NR) matrix. In comparison with the host NR, the thermal stability of composite is significantly improved. The thermal degradation temperatures (T) and reaction activation energy (E) of composite are higher than those of the pure NR. The hardness, stress at 500%, tensile strength, permanent deformation and tear strength of composite increase linearly with the increment of dosage of modified starch.

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