A review of edible mushroom-mediated green synthesis of nanoparticles and their emerging biomedical potentials
文献类型： 外文期刊
作者： Wang, Zifei 1 ; Wei, Jiaxiu 1 ; Cai, Zhitong 1 ; Dai, Yonggang 2 ; Wu, Qiong 1 ;
作者机构： 1.Changchun Univ, Coll Food Sci & Engn, Dept Food Sci & Engn, 6543 Satellite Rd, Changchun 130022, Peoples R China
2.Jilin Acad Agr Sci, Changchun 130033, Peoples R China
关键词： Biosynthesis; Reducing agent; Characterization techniques; Therapeutic potential
期刊名称：INORGANIC CHEMISTRY COMMUNICATIONS （ 影响因子：5.4； 五年影响因子：4.6 ）
ISSN： 1387-7003
年卷期： 2025 年 181 卷
页码：
收录情况： SCI
摘要： Edible mushrooms are large fungi that are loved for their unique flavor and texture. The rich nutrient content of edible mushrooms is also considered to be an important source of medicinal value and bioactive components. Nowadays edible mushroom extracts have penetrated into the field of nanotechnology and their main role is to act as reducing, capping and stabilizing agents for the synthesis of nanoparticles. This green synthesis of nanoparticles has been used with several applications due to its high stability, low toxicity and environmental friendliness. This review will systematically describe the various aspects of nanoparticles synthesis from edible mushrooms, mainly including the preparation of edible mushroom extracts, steps of nanoparticles synthesis, influencing factors and characterization techniques. To collate so far various nanoparticles synthesized by edible mushrooms, such as Ag, Au, Se, etc. And highlight the current status of the application of edible mushroom synthesized nanoparticles in the field of medical research such as antibacterial, antioxidant and anticancer.
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