Effect of wheat quality traits and glutenin composition on tortilla quality from the USDA Southern Regional Performance Nursery
文献类型： 外文期刊
作者： Zhang, Pingping 1 ; Tilley, Michael 5 ; Bai, Guihua 5 ; Harmer, Sarah 5 ; Duke, Sara 6 ; Seabourn, Bradford W. 5 ; Zha 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Nanjing, Peoples R China
2.Jiangsu Collaborat Innovat Ctr Modern Crop Prod, Nanjing, Peoples R China
3.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China
4.Kansas State Univ, Dept Agron, Manhattan, KS 66506 USA
5.USDA ARS, Ctr Grain & Anim Hlth Res, 1515 Coll Ave, Manhattan, KS 66502 USA
6.USDA ARS, Plains Area Adm Off, College Stn, TX USA
7.Kansas State Univ, Agr Res Ctr Hays, Hays, KS USA
关键词： 1RS translocation; glutenin; tortilla; wheat quality
期刊名称：CEREAL CHEMISTRY （ 影响因子：1.984； 五年影响因子：2.043 ）
ISSN： 0009-0352
年卷期： 2021 年 98 卷 6 期
页码：
收录情况： SCI
摘要： The popularity of wheat flour tortillas is spreading throughout the world and has become one of the highest-selling bread products. The USDA Southern Regional Performance Nursery (SRPN) serves as the largest wheat-growing region in the USA, but the tortilla quality of germplasm in SRPN has remained unknown. This study investigated the kernel and flour quality traits, dough rheological properties, and tortilla quality parameters, and glutenin composition of 131 wheat lines from 1995 to 2007 in SRPN. The high molecular weight glutenin subunits (HMW-GS) composition and wheat-rye 1RS translocation status of these wheat lines were also detected. A wide variation of wheat and tortilla quality traits was observed among these wheat lines. Association analysis showed that increased protein content and gluten strength significantly decreased the tortilla diameter and improved the tortilla shelf life in terms of 2-D extensibility parameters (P < .001). The group of wheat lines with acceptable tortilla quality (both diameter >165 mm and day 16 flexibility score >3.0) had medium protein content and dough strength. Compared to wheat lines with 5 + 10 and non-1RS translocation, those with 2 + 12 and 1RS translocation generally showed lower dough strength and shelf life, and higher tortilla diameter and specific volume (P < 0.01). TAM 302, HBG0358, CO99W192, and CO99534 showed premium tortilla quality with a diameter >= 180 mm and a day 16 flexibility score >= 4.00, which could be used as parents in tortilla wheat breeding program.
- 相关文献
作者其他论文 更多>>
-
Effect of sorghum bran addition on antioxidant activities, sensory properties, and in vitro starch digestibility of Chinese southern-style steamed bread
作者：Zhang, Pingping;Zhang, Pingping;Zhang, Pingping;Awika, Joseph M.
关键词：sorghum bran; Chinese steamed bread; antioxidant activity; starch digestibility; sensory properties
-
Comparisons of stripe rust response, grain yield and quality between fungicide sprayed and non-sprayed treatments for newly developed wheat lines carrying different genes for adult-plant resistance to stripe rust
作者：Chen, Hao;Zhang, Liangqi;Ding, Chuanguang;Luo, Yuqi;Jia, Guoyun;Feng, Junming;Wang, Yuqi;Si, Binfan;Zhou, Jianian;Li, Xin;Huang, Kebing;Yang, Suizhuang;Zhou, Xinli;Ren, Yong;Chen, Xianming;Chen, Xianming;Zhang, Pingping;Zhang, Pingping
关键词：Adult -plant resistance; Puccinia striiforms f. sp. tritici; Quality; Stripe rust; Wheat; Yield loss
-
Yield Losses Associated with Different Levels of Stripe Rust Resistance of Commercial Wheat Cultivars in China
作者：Zhou, Xinli;Fang, Taohong;Li, Kexin;Huang, Kebing;Ma, Chunhua;Zhang, Min;Li, Xin;Yang, Suizhuang;Ren, Runsheng;Zhang, Pingping
关键词：disease resistance; fungal pathogens; grain quality; resistance level; stripe rust; wheat; yield losses
-
Genome-wide identification and characterization of thaumatin-like protein family genes in wheat and analysis of their responses to Fusarium head blight infection
作者：Ren, Runsheng;Zhang, Xu;Zhang, Pingping;He, Yi;Ren, Runsheng;Zhang, Xu;Zhang, Pingping;He, Yi;Zhou, Xinli;Li, Xin
关键词：Wheat; Fusarium head blight; Thaumatin-like protein; Genome-wide identification; Phylogenetic analysis
-
Using UAV Multispectral Remote Sensing with Appropriate Spatial Resolution and Machine Learning to Monitor Wheat Scab
作者：Zhu, Wenjing;Feng, Zhankang;Dai, Shiyuan;Wei, Xinhua;Zhu, Wenjing;Feng, Zhankang;Dai, Shiyuan;Wei, Xinhua;Zhang, Pingping
关键词：UAV; diseases monitoring; spatial resolution; wheat; remote sensing; vegetation index; texture features
-
Mapping QTL for Adult-Plant Resistance to Stripe Rust in a Chinese Wheat Landrace
作者：Pang, Yunlong;Liu, Chunxia;Ni, Fei;Li, Wenhui;Zhang, Ziliang;Zhu, Huaqiang;Liu, Jingxian;Wu, Jiajie;Liu, Shubing;Lin, Meng;Bai, Guihua;Cai, Jin;Bai, Guihua
关键词：wheat; stripe rust; adult plant resistance; candidate gene; KASP
-
Premature Termination Codon of 1Dy12 Gene Improves Cookie Quality in Ningmai9 Wheat
作者：Liu, Guangxiao;Gao, Yujiao;Wang, Yonggang;Chen, Jianmin;Ma, Hongxiang;Wang, Huadun;Zhang, Pingping
关键词：wheat; quality; mutant; HMW-GS; cookie
