文献类型： 外文期刊

作者： Yang, Guangxin ¹ ; Tang, Yunyu ¹ ; Liu, Xiaoxia ¹ ; Wang, Longlong ¹ ; Qin, Lixia ² ; Li, Dan ² ; Shen, Xiaosheng ¹ ; Kong, Cong ¹ ; Zhai, Wenlei ³ ; Fodjo, Essy Kouadio ⁴ ; Fan, Chengqi ¹ ;

作者机构： 1.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Key Lab East China Sea Fishery Resources Exploitat, Minist Agr & Rural Affairs, Shanghai 200090, Peoples R China

2.Shanghai Inst Technol, Sch Chem & Environm Engn, 100 Haiquan Rd, Shanghai 201418, Peoples R China

3.Beijing Acad Agr & Forestry Sci, Inst Qual Stand & Testing Technol, 9 Middle Rd Shuguanghuayua, Beijing 100097, Peoples R China

4.Univ Felix Houphouet Boigny, Lab Constitut & React Matter Phys Chem, 22 BP 582, Abidjan, Cote Ivoire

关键词： monochloropropanediol; glycidol; p-(dimethylamino)phenol; krill oil; fish oil; demulsification

期刊名称：FOODS （ 影响因子：4.7； 五年影响因子：5.1 ）

ISSN：

年卷期： 2024 年 13 卷 15 期

页码：

收录情况： SCI

摘要： This study introduces a novel method for detecting free glycidol and total free monochloropropanediol (MCPD) in fish and krill oil. Before analysis on high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS), p-(dimethylamino)phenol was used for derivatization of these compounds, enabling the sensitive determination of these contaminants. The sample preparation procedure includes a simple, efficient pretreatment using NaCl aqueous solution extraction and C18 sorbent cleanup (for demulsification), distinguishing glycidol from MCPD under varied reaction conditions for derivatization (weak acidic and strong alkaline aqueous environments). This approach shows broad linearity from 1 to at least 256 ngmL(-1), improved sensitivity compared to standard GC-MS methods, with the limit of detection (LOD) and limit of quantification (LOQ) for MCPD and glycidol in both oil samples verified at 0.5 ngmL(-1) and 1 ngmL(-1), respectively. Different from previous HPLC-MS methods for direct detection of glycidol esters or MCPD esters, this is the first HPLC-MS method used for the detection of free glycidol and total free MCPD in edible oil. Furthermore, this method can be potentially developed for glycidol or monochloropropane diol esters, which is similar to the current official methods adopted for indirect detection of these contaminants in different food matrices. Application of this detection method to real dietary supplements (fish oil and krill oil) revealed MCPD residues in fish oil (maximum detected: 32.78 ngmL(-1)) and both MCPD (maximum detected: 2767.3 ngmL(-1)) and glycidol (maximum detected: 22.2 ngmL(-1)) in krill oil, emphasizing its effectiveness and accuracy for assessing contamination in these supplements.