文献类型: 外文期刊
作者: Yang, Lei 1 ; Jin, Juan 3 ; Fan, Dingyu 3 ; Hao, Qing 3 ; Niu, Jianxin 1 ;
作者机构: 1.Shihezi Univ, Coll Agr, Dept Hort, Shihezi 832003, Xinjiang, Peoples R China
2.Xinjiang Prod & Construct Corps Key Lab Special F, Shihezi 832003, Xinjiang, Peoples R China
3.Xinjiang Acad Agr Sci, Inst Hort Crops, Urumqi 830091, Xinjiang, Peoples R China
4.Sci Observing & Expt Stn Pomol Xinjiang, Urumqi 830091, Xinjiang, Peoples R China
期刊名称:INTERNATIONAL JOURNAL OF GENOMICS ( 影响因子:2.758; 五年影响因子:3.079 )
ISSN: 2314-436X
年卷期: 2021 年 2021 卷
页码:
收录情况: SCI
摘要: Heat stress (HS) is a common stress influencing the growth and reproduction of plant species. Jujube (Ziziphus jujuba Mill.) is an economically important tree with strong abiotic stress resistance, but the molecular mechanism of its response to HS remains elusive. In this study, we subjected seedlings of Z. jujuba cultivar "Hqing1-HR" to HS (45 degrees C) for 0, 1, 3, 5, and 7 days, respectively, and collected the leaf samples (HR0, HR1, HR3, HR5, and HR7) accordingly. Fifteen cDNA libraries from leaves were constructed for transcriptomics assays. RNA sequencing and transcriptomics identified 1,642, 4,080, 5,160, and 2,119 differentially expressed genes (DEGs) in comparisons of HR1 vs. HR0, HR3 vs. HR0, HR5 vs. HR0, and HR7 vs. HR0, respectively. Gene ontology analyses of the DEGs from these comparisons revealed enrichment in a series of biological processes involved in stress responses, photosynthesis, and metabolism, suggesting that lowering or upregulating expression of these genes might play important roles in the response to HS. This study contributed to our understanding of the molecular mechanism of jujube response to HS and will be beneficial for developing jujube cultivars with improved heat resistance.
- 相关文献
作者其他论文 更多>>
-
Budding mutation reprogrammed flavonoid biosynthesis in jujube by deploying MYB41 and bHLH93
作者:Jin, Juan;Li, Lili;Fan, Dingyu;Yang, Lei;Hao, Qing;Du, Youwei;Jia, Hongchen;Du, Youwei;Jia, Hongchen;Jia, Wensuo;Hao, Qing;Jia, Wensuo
关键词:Jujube; Budding mutation; Muti-omics; Flavonoids; MYB41; bHLH93
-
Emerging Roles of Mitogen-Activated Protein Kinase Signaling Pathways in the Regulation of Fruit Ripening and Postharvest Quality
作者:Jin, Juan;Fan, Dingyu;Hao, Qing;Jia, Wensuo;Wang, Wei;Jia, Wensuo
关键词:MAPK; signal transduction; fruit ripening; postharvest quality
-
Effects of high-temperature stress on gene expression related to photosynthesis in two jujube (Ziziphus jujuba Mill.) varieties
作者:Yang, Lei;Niu, Jianxin;Yang, Lei;Niu, Jianxin;Yang, Lei;Yang, Xiaojuan;Shen, Bingqi;Jin, Juan;Li, Lili;Fan, Dingyu;Xiaokelaiti, Subina;Hao, Qing;Yang, Lei;Yang, Xiaojuan;Shen, Bingqi;Jin, Juan;Li, Lili;Fan, Dingyu;Xiaokelaiti, Subina;Hao, Qing
关键词:High-temperature; jujube; photosynthesis; microstructure; photosynthetic gene
-
Cropping with Vicia villosa and native grass improves soil's bacterial structure and ecological network in a jujube orchard
作者:Wang, Shoule;Wang, Zhongtang;Li, Pan;Qi, Xuelong;Zhang, Qiong;Wang, Shoule;Hao, Qing;Peng, Bin
关键词:Jujube; Bacteria; Co-occurrence network; Grass cultivation
-
Haplotype-resolved T2T reference genomes for wild and domesticated accessions shed new insights into the domestication of jujube
作者:Li, Kun;Abudoukayoumu, Ayimaiti;Wei, Qian;Ma, Zhibo;Wang, Zhengyang;Huang, Jian;Chen, Ruihong;Abudoukayoumu, Ayimaiti;Hao, Qing
关键词:
-
Integration analysis of miRNA-mRNA pairs between two contrasting genotypes reveals the molecular mechanism of jujube (Ziziphus jujuba Mill.) response to high-temperature stress
作者:Jin, Juan;Yang, Lei;Fan, Dingyu;Li, Lili;Hao, Qing;Jin, Juan;Yang, Lei;Fan, Dingyu;Li, Lili;Hao, Qing;Jin, Juan;Yang, Lei;Fan, Dingyu;Li, Lili;Hao, Qing
关键词:Ziziphus jujuba Mill; miRNAs; mRNAs; High-temperature stress; Regulatory network; Functional enrichment analysis
-
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
作者:Jiang, Nan;Hou, Shujuan;Liu, Yuye;Ren, Peixing;Xie, Nuoyu;Yuan, Ye;Liu, Mengjun;Zhao, Zhihui;Jiang, Nan;Liu, Mengjun;Zhao, Zhihui;Hao, Qing;Zhao, Zhihui
关键词:jujube leaf; jujube leaf tea; metabolite; aroma components; amino acids; lipids