Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit
文献类型： 外文期刊
作者： Wang, Zhenshuo 1 ; Wu, Mumian 2 ; Liao, Qinhong 4 ; Wang, Yawen 2 ; Sui, Yuan 4 ; Gong, Chao 2 ;
作者机构： 1.China Agr Univ, Coll Plant Protect, State Key Lab Agr & Forestry Biosecur, MARA Key Lab Surveillance & Management Plant Quara, Beijing 100193, Peoples R China
2.Guangdong Acad Agr Sci, Vegetable Res Inst, Guangdong Key Lab New Technol Res Vegetables, Guangzhou 510640, Peoples R China
3.South China Agr Univ, Coll Hort, Guangzhou 510642, Peoples R China
4.Chongqing Univ Arts & Sci, Inst Special Plants, Coll Smart Agr, Chongqing Key Lab Germplasm Innovat Special Aromat, Chongqing 402160, Peoples R China
期刊名称：NPJ SCIENCE OF FOOD （ 影响因子：7.8； 五年影响因子：7.0 ）
ISSN：
年卷期： 2025 年 9 卷 1 期
页码：
收录情况： SCI
摘要： This article reviews sustainable strategies to control postharvest fungal decay (e.g., Botrytis cinerea, Alternaria spp., and Colletotrichum gloeosporioide) in tomato. Eco-friendly alternatives to synthetic fungicides, focusing on microbial antagonists, and integrated approaches combining biological control with natural compounds, are discussed. Emerging technologies like microbial consortia, nanomaterials, and CRISPR/Cas9 show great potential, though further research and regulatory approval are required. These sustainable methods are crucial for maintaining tomato quality and yield while supporting environmentally responsible production.
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