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Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil

文献类型： 外文期刊

作者： Liang, Feng 1 ; Li, Xue 2 ; Zhang, Yu 2 ; Wu, Yi 1 ; Bai, Kaiwen 1 ; Agusti, Romero 3 ; Soleimani, Ali 4 ; Wang, Wei 1 ; Yi, Shumin 5 ;

作者机构： 1.Zhejiang Univ Sci & Technol, Coll Biol & Chem Engn, Hangzhou 310023, Peoples R China

2.Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, Hangzhou 310021, Peoples R China

3.Inst Agr & Food Res & Technol, Morell Rd, Constanti 43120, Spain

4.Univ Zanjan, Fac Agr, Dept Hort, Zanjan 4537138791, Iran

5.Bohai Univ, Sch Food Sci & Technol, Jinzhou 121013, Peoples R China

关键词： edible oil; polyphenols; green extraction; green solvent

期刊名称：MOLECULES （ 影响因子：4.6； 五年影响因子：4.9 ）

ISSN：

年卷期： 2023 年 28 卷 24 期

页码：

收录情况： SCI

摘要： With the proposal of replacing toxic solvents with non-toxic solvents in the concept of green chemistry, the development and utilization of new green extraction techniques have become a research hotspot. Phenolic compounds in edible oils have good antioxidant activity, but due to their low content and complex matrix, it is difficult to achieve a high extraction rate in a green and efficient way. This paper reviews the current research status of novel extraction materials in solid-phase extraction, including carbon nanotubes, graphene and metal-organic frameworks, as well as the application of green chemical materials in liquid-phase extraction, including deep eutectic solvents, ionic liquids, supercritical fluids and supramolecular solvents. The aim is to provide a more specific reference for realizing the green and efficient extraction of polyphenolic compounds from edible oils, as well as another possibility for the future research trend of green extraction technology.

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