Effects of Flammulina velutipes mushroom residues on growth performance, apparent digestibility, serum biochemical indicators, rumen fermentation and microbial of Guizhou black goat
文献类型： 外文期刊
作者： Long, Yong 1 ; Xiao, Wen 2 ; Zhao, Yanpin 2 ; Yuan, Chao 2 ; Wang, Defeng 2 ; Yang, Yang 2 ; Su, Chaozhi 2 ; Paengkoum, Pramote 4 ; Han, Yong 1 ;
作者机构： 1.Guizhou Univ Tradit Chinese Med, Guiyang, Peoples R China
2.Guizhou Acad Agr Sci, Inst Anim Husb & Vet Sci, Guiyang, Peoples R China
3.Guizhou Univ, Key Lab Anim Genet Breeding & Reprod Plateau Mount, Minist Educ, Guiyang, Peoples R China
4.Suranaree Univ Technol, Inst Agr Technol, Sch Anim Technol & Innovat, Nakhon Ratchasima, Thailand
关键词： apparent digestibility; growth performance; rumen fermentation; rumen microorganisms; serum biochemical indicators
期刊名称：FRONTIERS IN MICROBIOLOGY （ 影响因子：5.2； 五年影响因子：6.2 ）
ISSN：
年卷期： 2024 年 15 卷
页码：
收录情况： SCI
摘要： Introduction: The primary objective of the current study was to evaluate the effects of Flammulina velutipes mushroom residue (FVMR) in a fermented total mixed ration (FTMR) diet on the fattening effect and rumen microorganisms in Guizhou black male goats. Methods: A total of 22 Guizhou black male goats were allocated into two groups using the Randomized Complete Block Design (RCBD) experimental design. The average initial weight was 22.41 +/- 0.90 kg and with 11 goats in each group. The control group (group I) was fed the traditional fermentation total mixed ration (FTMR) diet without FVMR. Group II was fed the 30% FVMR in the FTMR diet. Results: The results showed that compared with group I, the addition of FVMR in the goat diet could reduce the feed cost and feed conversion ratio (FCR) of group II (p < 0.01). Notably, the apparent digestibility of crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), and dry matter (DM) were higher in group II (p < 0.01). The levels of growth hormone (GH), immunoglobulin A (IgA), and immunoglobulin M (IgM) in group II were higher than that of group I (p < 0.01), which the level of glutamic oxalacetic transaminase (ALT) and interleukin-6 (IL-6) was noticeably lower than that of group I (p < 0.01). 30% FVMR in FTMR diets had no effect on rumen fermentation parameters and microbial composition at the phylum level of Guizhou black male goats (p > 0.05). However, at the genus level, the relative abundance of bacteroidal_bs11_gut_group, Christensenellaceae_R-7_group and Desulfovibrio in group II was lower than in group I (p < 0.05), and the relative abundance of Lachnospiraceae_ND3007_group was higher than in group I (p < 0.01). Discussion: In conclusion, the results of the current study indicated that 30% FVMR in the FTMR diet improves rumen fermentation and rumen microbial composition in Guizhou black male goats, which improves growth performance, apparent digestibility, and immunity.
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