文献类型： 外文期刊
作者： Liu, Shanshan 1 ; Tao, Chengyuan 1 ; Zhang, Lingyin 1 ; Wang, Zhe 1 ; Xiong, Wu 1 ; Xiang, Dandan 3 ; Sheng, Ou 3 ; Wang, Jiabao 1 ; Li, Rong 1 ; Shen, Zongzhuan 1 ; Li, Chunyu 3 ; Shen, Qirong 1 ; Kowalchuk, George A. 4 ;
作者机构： 1.Nanjing Agr Univ, Natl Engn Res Ctr Organ based Fertilizers, Jiangsu Collaborat Innovat Ctr Solid Organ Waste R, Jiangsu Prov Key Lab Organ Solid Waste Utilizat, Nanjing 210095, Peoples R China
2.Nanjing Agr Univ, Sanya Inst, Sanya, Hainan, Peoples R China
3.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Key Lab South Subtrop Fruit Biol & Genet Resource, Key Lab Trop & Subtrop Fruit Tree Res Guangdong Pr, Guangzhou 510640, Guangdong, Peoples R China
4.Univ Utrecht, Inst Environm Biol, Dept Biol, Ecol & Biodivers Grp, Padualaan 8, NL-3584 CH Utrecht, Netherlands
期刊名称：ISME JOURNAL （ 影响因子：11.0； 五年影响因子：12.3 ）
ISSN： 1751-7362
年卷期： 2023 年 17 卷 6 期
页码：
收录情况： SCI
摘要： Beneficial interactions between plants and rhizosphere microorganisms are key determinants of plant health with the potential to enhance the sustainability of agricultural practices. However, pinpointing the mechanisms that determine plant disease protection is often difficult due to the complexity of microbial and plant-microbe interactions and their links with the plant's own defense systems. Here, we found that the resistance level of different banana varieties was correlated with the plant's ability to stimulate specific fungal taxa in the rhizosphere that are able to inhibit the Foc TR4 pathogen. These fungal taxa included members of the genera Trichoderma and Penicillium, and their growth was stimulated by plant exudates such as shikimic acid, D-(-)-ribofuranose, and propylene glycol. Furthermore, amending soils with these metabolites enhanced the resistance of a susceptible variety to Foc TR4, with no effect observed for the resistant variety. In total, our findings suggest that the ability to recruit pathogen-suppressive fungal taxa may be an important component in determining the level of pathogen resistance exhibited by plant varieties. This perspective opens up new avenues for improving plant health, in which both plant and associated microbial properties are considered.
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