Dendrobium officinale leaf polysaccharide has a dual effect of alleviating the syndromes of immunosuppressed mice and modulating immune system of normal mice
文献类型: 外文期刊
作者: Li, Jingrui 1 ; Tao, Wenyang 1 ; Zhou, Wanyi 1 ; Xing, Jianrong 1 ; Luo, Mengfan 1 ; Lu, Shengmin 1 ; Yang, Ying 1 ;
作者机构: 1.Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China
关键词: Dendrobium officinale leaf; Polysaccharide; Immune system; Gut microbiota; Cyclophosphamide
期刊名称:JOURNAL OF FUNCTIONAL FOODS ( 影响因子:5.6; 五年影响因子:5.3 )
ISSN: 1756-4646
年卷期: 2024 年 113 卷
页码:
收录情况: SCI
摘要: This study aimed to explore the immunomodulatory activity of Dendrobium officinale leaf polysaccharide (DOLP) in both immunosuppressed and normal mice. The data showed that DOLP significantly reversed thymic and splenic damage in immunosuppressed mice, regulated their peripheral blood cells (PLT, etc.), immune -related cytokines (TNF-alpha, INF-gamma and IL -6) and immunoglobulins (IgA, IgG and IgM) production, and increased the relative abundance of beneficial bacteria (Lactobacillus and Bifidobacterium, etc.) while decreased that of pathogenic bacteria (Desulfovibrio, etc.). In normal mice, DOLP significantly increased immune -related cytokines (TNF-alpha, INF-gamma, and IL -6), gut microbiota diversity, and the relative abundance of beneficial bacteria (unclassi- fied_f_Lachnospiraceae_NK4A136_group, etc.). The results indicated that DOLP could exert immune modulating effects both on immunosuppressed mice and normal mice by modulating immune parameters and gut microbiota. These findings provide new insights into the immune -modulating effects of DOLP and a solid basis for the thorough utilization of DOLP.
- 相关文献
作者其他论文 更多>>
-
Effect of soybean phosphatidylethanolamine-tamarind gum Maillard conjugate on physicochemical stability of water-in-oil emulsions
作者:Wang, Mengzhu;Yang, Ying;Xing, Jianrong;Zhou, Wanyi;Tao, Wenyang;Fan, Liuping;Li, Jinwei
关键词:W/O emulsion; Soybean phosphatidylethanolamine-tamarind; gum-Maillard conjugate; Physicochemical stability
-
OSA modified porous starch acts as an efficient carrier for loading and sustainedly releasing naringin
作者:Cao, Feng;Lu, Shengmin;Cao, Feng;Lu, Shengmin
关键词:Octenyl succinic anhydride; Modified porous starch; Naringin; Degrees of substitution; Loading; Structure characterization; In vitro digestion
-
Hesperetin acts as a potent xanthine oxidase inhibitor: New evidence from its reactive oxygen suppression and enzyme binding
作者:Liu, Yinying;Lu, Hanyu;Lu, Shengmin;Liu, Yinying;Lu, Hanyu;Fang, Zhongxiang
关键词:Hesperetin; Xanthine oxidase; Interaction mechanism
-
Alternative splicing of vascular calcification: Insights, opportunities, and challenges
作者:Hong, Weiling;Sheng, Yingkun;Wei, Hewen;Lu, Shengmin
关键词:Vascular calcification; Alternative splicing; Biomarkers
-
Dendrobium officinale polysaccharides: alleviating UVB-induced skin damage by anti-oxidation and inhibiting matrix metalloproteinases expression
作者:Xu, Zhejie;Dang, Yali;Zhou, Wanyi;Yang, Chenchen;Zhang, Ni;Li, Jingrui;Tao, Wenyang;Xing, Jianrong;Yang, Ying
关键词:
Dendrobium officinale polysaccharides; Ultraviolet B; HaCaT human keratinocytes cells; Skin damage; Antioxidant -
Protein composition and nutritional evaluation of three Polygonatum Mill species: A comparative analysis
作者:Liu, Chenxing;Cao, Yan;Lu, Shengmin;Xia, Qile;Liu, Chenxing;Cao, Yan;Lu, Shengmin;Xia, Qile;Liu, Chenxing;Cao, Yan;Lu, Shengmin;Xia, Qile;Zhao, Yuqi
关键词:Protein component; Proteomic analysis; Amino acid composition; Nutritional evaluation; Polygonatum mill
-
Sodium alginate as a stabilizer for anthocyanins in Dendrobium officinale: Insights from experimental approach and molecular dynamics
作者:Tao, Wenyang;Yang, Chenchen;Wang, Mengzhu;Li, Jingrui;Zhou, Wanyi;Xing, Jianrong;Yang, Ying;Yang, Chenchen;Li, Ming;Zhao, Yuping
关键词:Dendrobium Officinale anthocyanins; Sodium alginate; Thermal stability; Molecular simulation



