文献类型： 会议论文
第一作者： Guoying Lv
作者： Guoying Lv 1 ; Zuofa Zhang 1 ; Huijuan Pan 1 ; Leifa Fan 1 ;
作者机构： 1.Institute of Horticulture, Zhejiang Academy of Agricultural Sciences
关键词： Mushroom;Antioxidant;Radicals;Scavenging abilities;Reducing power
会议名称： iCBBE 2009
主办单位：
页码： 1801-1804
摘要： Three edible mushrooms are popular in China, including Lentinula edodes, Agaricus bisporus and Pleurotus geesteranus. Their hot water, 70% ethanolic and 70% acetone crude extracts were prepared and antioxidant properties were evaluated. 70% Ethanolic extracts showed strongest scavenging abilities on DPPH radicals. The hot water crude extracts from three mushrooms exhibited excellent scavenging abilities on hydroxyl radicals, and for Agaricus bisporus, three solvent extracts showed higher scavenging abilities. Reducing powers of hot water and 70% ethanolic extracts were excellent and increased sharply with the increased concentrations. In the same conditions, the sequence of antioxidant capacity was Agaricus bisporus>Pleurotus geesteranus>Lentinula edodes, and hot water and 70% ethanolic crude extracts were better than 70% acetone crude extracts.
分类号： G202-53
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In vitro evaluation of antioxidant activities of extracts from mycelia of Lentinula edodes
作者：Guoying Lv;Zuofa Zhang;Huijuan Pan;Leda Fan
关键词：mycelia;antioxidant;free radicals;scavenging abilities
