文献类型： 会议论文
第一作者： Guoying Lv
作者： Guoying Lv 1 ; Zuofa Zhang 1 ; Huijuan Pan 1 ; Leda Fan 1 ;
作者机构： 1.Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
关键词： mycelia;antioxidant;free radicals;scavenging abilities
会议名称： International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2011)
主办单位：
页码： 1795-1798
摘要： The antioxidant potential of deionized water, 70% ethanolic and ethanolic extracts from mycelia of Lentinula edodes were investigated. These extracts exhibited the most potent radical-scavenging activity: the scavenging activities were100%, 100% and 66.8% on DPPH at 30 mg/ml, and at 3 mg/ml the scavenging effects were all 100% on hydroxyl radicals. Ferrous ion chelating abilities were 71.0%, 39.0% and 42.8% at 30 mg/ml, respectively. The extracts showed a moderate reducing power of 0.499, 0.600 and 0.678 at 30 mg/ml.
分类号： G202-53
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Antioxidant Properties of Different Solvents Extracts from Three Edible Mushrooms
作者：Guoying Lv;Zuofa Zhang;Huijuan Pan;Leifa Fan
关键词：Mushroom;Antioxidant;Radicals;Scavenging abilities;Reducing power
