文献类型： 会议论文

第一作者： C. MASSAUX

作者： C. MASSAUX ¹ ; M. SINDIC ¹ ; A. M. PARIDAENS ² ; G. SINNAEVE ² ; B. BODSON ³ ; A. FALISSE ³ ; P. DARDENNE ² ; C. DEROANNE ¹ ;

作者机构： 1.Gembloux Agricultural University, Technologie des Industries Agro-alimentaires, Passage des Deportes, 2, B-5030 Gembloux, Belgium

2.Walloon Agricultural Research Centre, Dpt. Qualite des Productions agricoles, Chaussee de Namur, 24, B-5030 Gembloux, Belgium

3.Gembloux Agricultural University, Phytotechnie des Regions temperees, Passage des Deportes, 2, B-5030 Gembloux, Belgium

会议名称： Cereal & Europe Spring Meeting

主办单位：

页码： 63-67

摘要： The influence of wheat sowing dates on the starch properties was evaluated during several growing seasons (2002 to 2005). Some European wheat varieties were sown at 2 distinct dates, cultivated in the same growing conditions and simultaneously harvested. The comparison of the 4 harvest seasons shows globally the same observations and the results of 2005 harvest are presented in this paper. A significant impact of the sowing date on the starch properties are measured for most of the studied varieties.An appropriate selection of the wheat variety and its sowing date could be valorized to emphasize starch properties researched in industrial end uses. Furthermore, these variations between the starch characteristics could lead to processing or end-products quality problems.

分类号： F316.11-532