文献类型： 会议论文
第一作者： A. Rogan
作者： A. Rogan 1 ;
作者机构： 1.Russell Sage College, Troy, New York 12180 USA
关键词： food safety;industry;health;environmental health
会议名称： Proceedings of the First NSF international conference on food safety:
主办单位：
页码： 260-267
摘要： The processing conditions of cook tank prepared roast beef rounds were monitored as part of a HACCP plan. Data from the processing conditions were compared to three measures of quality of the cooked roast beef-microbiological safety, yield and color.The HACCP collected processing data was useful in directing improvements in the quality of cooked roast beef.
分类号： TS20
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