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STUDY ON THE COMPREHENSIVE DEVELOPMENT AND INDUSTRIALIZATION TECHNOLOGY OF MULBERRY

文献类型: 会议论文

第一作者: LiuXueming

作者: LiuXueming 1 ; Xiao Gengsheng; XuYujuan; WuJijun; ChenWeidong;

作者机构: 1.Sericulture Research Institute of Guangdong Academy of Agricultural Sciences, Key Laboratory of Farm Produce Processing Technology of Guangdong Academy of Agricultural Sciences, Guangzhou 510640

关键词: mulberry;comprehensive utilization;industrialization

会议名称: Promoting global innovation of agricultural science & technology and sustainable agriculture development,session 5.

主办单位:

页码: 275-280

摘要: To select excellent fruit mulberry varieties by collecting mulberry resources, establishing'fruit mulberry garden and testing their qualities, construct mulberry material base according to the standard of green food, map out good agricultural practice(GAP) of mulberry by researching high output green cultivation technology, develop and produce industrially series products such as mulberry juice, mulberry wine, mulberry sauce, mulberry pigment, etc. using mulberry fruit as the main material, and setup relative material quality standard, standard operation procedures, enterprise product standards/packing and transporting standard. Guiding with the market and leading with the processing enterprise, to merge cultivation, processing, production, and sale into an organic whole to realize the mulberry industrialization.

分类号: S

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