文献类型： 会议论文

第一作者： Wang Chunsheng

作者： Wang Chunsheng ¹ ; Shi Jianxin; Zhao Men; Zhang Lixin; Li jianhua;

作者机构： 1.Institute of Farm Product Storage and Freshening, Shanxi Academy of Agricultural Sciences, Taiyuan, 030031

关键词： 'Fuji' apple;controlled atmosphere (CA) storage;flesh browning

会议名称： Journal of Shandong Agricultural University(Natural Science Edition) v.33 2002 Suppl.

主办单位：

页码： 319-322

摘要： Experiments with 'Fuji' apples indicated that CA storage delayed fruit softening significantly, and reduced endogenous ethylene content, thus prolonged the fruit storage life up to 8 months and maintained its good quality; the main cause of flesh browning of "Fuji" apples during storage was the elevation of CO_2 concentration, however, the reduction of O_2 concentration aggravated the flesh browning; too long storage and fruit senescence induced flesh browning of 'Fuji' apples as well; 2%CO_2 + 5%O_2 is recommended for CA storage of 'Fuji' apples.

分类号： S6