文献类型： 会议论文

第一作者： Wang Yunsheng

作者： Wang Yunsheng ¹ ; Xu Shipu ¹ ; Wan ChangZhao ¹ ; Cheng Jihong ² ; Guo Qian ³ ;

作者机构： 1.Technology & Engineering Research Center for Digital Agriculture, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China

2.Shanghai Fine Bio-tech Inc, Shanghai 201401, China

3.Institute of Edible Fungi, Shanghai Academy of Agriculture Sciences, Shanghai 201106, China

关键词： edible fungi factory;HACCP;MIS;RFID

会议名称： IFIP TC 12 conference on computer and computing technologies in agriculture

主办单位：

页码： 222-230

摘要： According to the low yield of edible fungus and the poor quality of edible fungi in factory, the production management situation in edible fungi factory was analyzed. Then the solution of edible fungi factory HACCP(Hazard Analysis Critical Control Point) MIS(management information system) based on RFID(Radio Frequency Identification) technology was presented. Edible fungi production process by the hazard analysis to determine the raw materials, burden mix materials and bottling, inoculation, culture, and growth as the critical control points. For each critical control points, respectively, to develop appropriate critical limits, clearly defined monitoring objects, methods, frequency and corrective measures, critical control point of information collection for the use of RFID technology. Through the implementation of HACCP MIS, edible fungi yield and quality have improved.

分类号： S126