Circular Multi-Storied Culture Mode among Strawberry, Mushroom and Leaf Vegetables in Greenhouse
文献类型: 会议论文
第一作者: Chuanfei Zhong
作者: Chuanfei Zhong 1 ; Yuntao Zhang 1 ; Guixia Wang 1 ; Jing Dong 1 ; Linlin Chang 1 ; Lina Wang 1 ;
作者机构: 1.Forestry and Fruit Institute Beijing Academy of Agriculture and Forestry Sciences Beijing 100093 China
关键词: strawberry;mushroom;light utilization;space utilization;CO_2;soilless culture
会议名称: International Horticultural Congress
主办单位:
页码: 563-565
摘要: This study was to explore a circular culture mode to fulfill vegetal needs of strawberry, mushroom and leaf vegetables simultaneously. There were three layers in 'A-shape' shelves, and each layer had two culture tanks on the both sides, the strawberry was cultured on both the top and middle layers (full sunlight), the vegetable was cultured on the bottom layer (middle sunlight), and the mushroom was cultured under the shelves (diffusion light). The results indicated that there were three advantages at least in this mode. The first advantage is improving space and light utilization. The second is growth-promoting each other by CO_2 releasing and utilization and improving production and the third advantage is energy-saving.
分类号: S663-532
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