文献类型： 会议论文
第一作者： Kiyokazu IKEDA
作者： Kiyokazu IKEDA 1 ; Yuya ASAMI 2 ; Naoko MOCHIDA 3 ; Sayko IKEDA 4 ; Rufa LIN 3 ; Ivan KREFT 4 ;
作者机构： 1.Faculty of Nutrition, Kobe Gakuin University, Nfshi-ku, Kobe, 651-2180, Japan
2.Department of Nutrition Management, Faculty of Health and Nutrition, Minami Kyusyu University, Kirishima, Miyazaki, 880-0032, Japan
3.Shanxi Academy of Agricultural Sciences, Taiyuan, Shanxi Province, China
4.University of Ljubljana, Biotechnical Faculty, Jamnikarjeva 101, SI-1001, Ljubljana, Slovenia
关键词： Broomcorn millet;Mechanical characteristics;Nutrition;Palatability
会议名称： International Symposium on Broomcorn Millet
主办单位：
页码： 291-296
摘要： We have conducted studies to clarify the nutritional and mechanical characteristics of broomcorn millet and its products. This paper will report our recent studies on broomcorn millet.
分类号： S516-532
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[1]Food-scientific Characterization of Broomcorn Millet Products. Ikeda, Kiyokazu,Mochida, Naoko,Ikeda, Sayko,Asami, Yuya,Lin, Rufa,Kreft, Ivan. 2012
[2]Soil bacterial diversity changes in different broomcorn millet intercropping systems. Cao, Xiaoning,Liu, Sichen,Wang, Junjie,Wang, Haigang,Chen, Ling,Tian, Xiang,Zhang, Lijun,Chang, Jianwu,Wang, Lun,Mu, Zhixin,Qiao, Zhijun. 2017
[3]Preparation of Broomcorn Millet Pasta and Nutrition Educational Aspects on Its Utilization. Ikeda, Sayoko,Nagai, Ryoko,Ikeda, Kiyokazu,Lin, Rufa,Kreft, Ivan. 2012
[4]Production Technology of Broomcorn Millet Beverage. Feng Naihong,Nui Xiwu,Wei Tianye,Ho Donghui,Li Jinhua,Tian Yaoping,Cheng Lihong,Zuo Xianqiang. 2012
[5]Response of broomcorn millet (Panicum miliaceum L.) genotypes from semiarid regions of China to salt stress. Liu, Minxuan,Zhang, Shuang,Wang, Yinyue,Lu, Ping,Qiao, Zhijun,Wang, Yinyue. 2015
[6]Production Technology of Broomcorn Millet Beverage. Feng Naihong,Nui Xiwu,Wei Tianye,Ho Donghui,Li Jinhua,Tian Yaoping,Cheng Lihong,Zuo Xianqiang. 2012
