文献类型: 会议论文
第一作者: Zuo Jinlong
作者: Zuo Jinlong 1 ; Tang Hanqing 2 ; Nie Qian 3 ; LiBiao 2 ; LiuZhiwei 2 ; Wang Xuming 4 ;
作者机构: 1.Research Center on Life Sciences and Environmental Sciences, Harbin University of Commerce Key Research Laboratory of Cancer Prophylaxis and Anticancer Drugs, Ministry of Education Key Laboratory of Food Science and Engineering,College of Food Engineering, Harbin University of Commerce Harbin, China
2.Research Center on Life Sciences and Environmental Sciences, Harbin University of Commerce Key Research Laboratory of Cancer Prophylaxis and Anticancer Drugs, Ministry of Education
3.Research Center on Life Sciences and Environmental Sciences, Harbin University of Commerce
4.Beijing Agro-Biotechnology Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing, China
关键词: Titanium Dioxide;Dope;Surface modification;Photo-catalysis;Oil-bearing wastewater
会议名称: International conference on agricultural engineering and food engineering
主办单位:
页码: 1074-1077
摘要: In this study, TiO2 nanoparticles composites were prepared by the micro emulsion method, and these samples were characterized by FT-IR, XRD. Photo activities of Fe-TiO2, moreover the TiO2 were evaluated by degradation of oil-bearing wastewater. The results showed that the photo activity of Fe-TiO2 was more than that of TiO2;the best presence of iron ion dopants in TiO2 was 0.04%. When stearic acid was applied for the surface modification agent, the Fe TiO2 was modified by in situ surface modification. The optimum conditions of stearic acid-Fe-TiO2 was: temperature (20℃), the modified time (45 min), the ratio modifier dosage tomagnetitemass (4%). So the TiO2 nanoparticles composite was a kind of effective materials for oil-bearing wastewater.
分类号: s2
- 相关文献
作者其他论文 更多>>
-
Study on Technology of Anaerobic- SBR Process for Sauce Wastewater Treatment
作者:Zuo Jinlong;Liu Zhiwei;Li Biao;Tang Hanqing;Yan Fei;Wang Xuming
关键词:Anaerobic -SBR;COD;Sauce water;Color;Removal effect
-
Effect of different subculture methods on fruit-body yield of Cordyceps militaris
作者:Xing Lijun;Qiu Tianlei;Zhang Qiongqiong;Wang Xuming;Su Binghao
关键词:Cordyceps militaris;strains;stability;fruit-body
-
Optimization of butanol production from corn straw hydrolysate by Clostridium acetobutylicum using response surface method
作者:Lin YouSheng;Wang XuMing;Sun XiaoHong;Lin YouSheng;Wang Jing
关键词:enzymatic hydrolysis;butanol fermentation;Plackett-Burman design;response surface method