文献类型： 会议论文

第一作者： Qiu Zhengming

作者： Qiu Zhengming ¹ ; Deng Xiaohui ¹ ; Guo Fengling ¹ ; Nie Qijun ¹ ; Zhu Fengjuan ¹ ;

作者机构： 1.Hubei Vegetable Research Institute, Hubei Academy of Agricultural Sciences, College of Life Sciences at Wuhan University. Wuhan, Hubei 430064

关键词： Highland vegetable;Sustainable development;Technical measures

会议名称： Academic conference on horticulture science and technology

主办单位：

页码： 155-158

摘要： The conception of sustainable highland vegetable production and the main information of highland vegetable in China were given in this paper. The main obstacles in highland vegetable production including the simple cultivation model, the poor vegetable cropping condition, the shortage of advanced postharvest technology, the lack of productive cultivation and management, and especially the emergence of ecological problem were analyzed clearly. To overcome these obstacles, the encounter measures to the sustainable development of highland vegetable in China were also presented in this paper, including a range of techniques about effective and ecological cultivation, diversified vegetable cropping patterns , and improvement of standardized post-harvest.

分类号： s6