文献类型： 会议论文

第一作者： Hongmei Li

作者： Hongmei Li ¹ ; Yunlong Li ¹ ; Junjun Hu ¹ ; Junsheng Bian ¹ ; Fang Shan ¹ ;

作者机构： 1.Institute of Agro-Food Science, Technology, Shanxi Academy of Agricultural Sciences

关键词： Tartary buckwheat seedlings;Regeneration;Buckwheat varieties

会议名称： International Conference on Renewable Energy and Environmental Technology

主办单位：

页码： 1074-1079

摘要： Regeneration of tartary buckwheat seedlings is a new cultural technology concerning One-year-two-harvest of tartary buckwheat. Buckwheat was planted 30-40 days ahead in a frost-free period of 120-130 days in main buckwheat-producing regions so that the soil can be made full use during dormant phase. Then, buckwheat can be harvested twice. Firstly, when the tartary buckwheat seedlings grow up, it could be harvested during bud period to the beginning of florescence as a green vegetable. And then the tartary buckwheat grains were harvested after autumn. The technology allows farmers increase production of buckwheat, extends the processing industry chain of agricultural product and promotes economic growth in rural origin. Through introducing and trial planting tartary buckwheat variaties of Heifeng1, Hunan7-2, Ding 98-1, 2518, Liner, Huating, Zhuanglang, Tongxin, Gewan. et.al were selected for seeding regeneration.

分类号： X3-53