文献类型： 会议论文
第一作者： Manshuang Li
作者： Manshuang Li 1 ; Shuyuan Xue 2 ; Chao Wang 2 ; Hai Jin 2 ;
作者机构： 1.College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China
2.Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China
关键词： Salix psammophila;storage time;mixed fermentation feed;fermentation quality
会议名称： China-Japan-Korea Grassland Conference on Knowledge Innovation of Grassland Science and Sustainalbe Development of Grassland Agriculture
主办单位：
页码： 198-198
摘要： [Objective] Salix psammophila is a shrub who is a multifunctional integrated species and distributed in desert areas in northern China.It contains protein, cellulose, nitrogen free extract (NFE), calcium, phosphorus and trace elements.There is the most development potential of unconventional roughage resources.In this experiment, using Bacillus subtilis and lactic acid bacteria as the main fermentation strain, the variation law of Salix mixed fermentation feed fermentation quality under different storage periods was studied, in order to provide a scientific basis for better utilization of Salix psammophila.
分类号： S283
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