文献类型： 会议论文
第一作者： Florian Zehetbauer
作者： Florian Zehetbauer 1 ; Johannes Edelmann 1 ; Manfred Plochl 1 ; Georg Kalss 2 ;
作者机构： 1.TU Wien
2.FHW Franz Haas Waffelmaschinen GmbH
关键词： Modeling;Computational simulation;Optimization;Opening guide;Wafer baking system
会议名称： International Conference on Modeling, Simulation and Applied Optimization
主办单位：
页码： 163-167
摘要： The opening and closing procedure of baking tongs is governed by the shape of the opening guide and is an essential part of the baking process at automatic baking lines to guarantee for high-quality wafer products. To study the dynamic properties of the system related to the shape of the opening guide, a mechanical model is presented in this paper. Considering both procedural requirements and mechanical design to allow for reliable, long-lasting operation of the system, an approach to optimize the shape of the opening guide is introduced. Measurements on a reference system demonstrate the capabilities of the derived framework.
分类号： TP15-53
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