A DYNAMIC MODEL OF THE EFFECTS OF NITROGEN FERTILIZATION, WATER DEFICIT, AND TEMPERATURE ON GRAIN PROTEIN LEVEL AND COMPOSITION FOR BREAD WHEAT (TRITICUM AESTIVUM L.)
文献类型： 会议论文
第一作者： P. Martre
作者： P. Martre 1 ; J. R. Porter 2 ; P. D. Jamieson 3 ; S. M. Henton 3 ; E. Triboi 1 ;
作者机构： 1.Unite d'Agronomic Institut National de la Recherche Agronomique, F-63 039 Clermont-Ferrand, Cedex 2, France
2.Department of Agricultural Sciences, Royal Veterinary and Agricultural University, 2630 Taastrup, Denmark
3.New Zealand Institute for Crop & Food Research Ltd., Private Bag 4704, Christehurch, New Zealand
会议名称： The gluten proteins /
主办单位：
页码： 196-199
摘要： Protein level and composition are key components of the end-use value for wheat grain. '" Although the qualitative composition of the grain is genetically determined, the quantitative composition (i.e., the ratio between the different fractions) is significantly modified by the growing conditions, and there are significant genotype x environment interactions.
分类号： S512.1
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