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INCREASING TARTARY BUCKWHEAT FLAVONOID CONTENT BY MICROORGANISM

文献类型: 会议论文

第一作者: Shi Qingliang

作者: Shi Qingliang 1 ; Shi Chongyingf;

作者机构: 1.Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China

关键词: Tartary buckwheat;Microorganism;Flavonoid

会议名称: Proceedings of the international forum in tartary buckwheat industrial economy

主办单位:

页码: 181-185

摘要: The study indicated that microorganism used in Tartary buckwheat cultivation can increase Tartary buckwheat flavonoid content effectively. Microorganism bacterial manure applied during buckwheat growing period can increase 20.1% -36.8% of buckwheat flavone. Ecological manure application will be the best selection for Tartary buckwheat cultivation in intensivism in the future.

分类号: F326.1

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