文献类型： 会议论文
第一作者： Jian Rong Shi
作者： Jian Rong Shi 1 ; Michael Brownleader; Huai Gu Chen; Ling Lin; Yu Zhong Wang; Jin Sheng Wang;
作者机构： 1.Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR. China
关键词： wheat scab;resistance;cell wall protein;oxidative cross link;hydroxypro-line-rich glycoprotein;HRGP
会议名称： Proceedings of the International Symposium on Wheat Improvement for Scab Resistance
主办单位：
页码： 250-257
摘要： The cell wall was the first barrier to resist a challenged pathogen. lonically-bound, cell wall proteins have proved to be functioned in some plant-pathogen systems. We studied the ionically-bound, cell wall protein in wheat and its peroxidase mechanism and their differences in infected and noninfected plants. When wheat was infected with Fusarium graminearum, the peroxidase activity of the ionically-bound protein in the incompatible system (resistant response) was significantly increased, but no changes in POD activity were observed in the compatible system (susceptible response). Only in resistant cultivar Sumai 3 was one specific protein, A_(280) 30.5 min, detected in the ionically-bound protein. After incubation with H_2O_2, the size of this protein peak was greatly decreased, which suggests that the 30.5 min protein was a cross-linking protein mediated by wheat peroxidase activity and associated with resistance to wheat scab. Another A_(280) 45.5 min protein was suggested to be associated withthe compatible system. After susceptible wheat was infected, the protein was significantly increased.
分类号： S512
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CELL WALL PROTEIN AND ITS FUNCTION IN WHEAT SCAB RESISTANCE
作者：Jin Sheng Wang;Yu Zhong Wang;Ling Lin;Huai Gu Chen;Michael Brownleader;Jian Rong Shi
关键词：wheat scab;HRGP;hydroxyproline-rich glycoprotein;oxidative cross link;cell wall protein;resistance
